Finely chopped onion fry in olive oil until yellow, add the butter and flour, Fry is, pour the wine and broth, add the tomato puree, stir well and boil a little. Add pre-soaked in cold water and

Sardines are cut into small pieces. Cleaned and chopped green pepper is poured boiling water after drain, mix with other products for preparing the sauce. The perch is cut into thin pieces, which are

The cleaned fish cut into portions, which are placed in greased with sunflower oil proof dish, sprinkled with a mixture of Crumpled sardines, finely chopped parsley 3 tbsp (30 ml) olive oil and black

Cut pieces of onion and celery fried in olive oil, add chopped parsley and crushed garlic. Make several deep incisions cleaned fish, filled with the mixture, add salt each fish individually wrapped in

Oysters are removed from the shell, wrapped in thin pieces of ham (bacon), which is secured with toothpicks and fry on both sides in butter. The matches are removed and served immediately.

Cleaned oysters are opened carefully and the inner water is poured into a separate container. Remove upper shell oysters are removed, washed well lower shell oysters are placed in them. Of finely

Wash well, remove bubbles with black liquid and cleaned viscera are removed skin, severed sucker and again washed. Blot dry, cut into pieces, add salt, sprinkle black pepper, marjoram and flour

Cleaned chicken cut into quarters, add salt, sprinkle pepper and flour and fry on both sides in the butter and 1 tbsp (10 ml) olive oil. Chicken out in the remaining oil fry the chopped onion until

Cleaned chicken is cut into two halves, remove large bones, meat hammered, add salt , sprinkle with black pepper and brushed with olive oil, cover with leaves of sage, placed in a heavy pot and add

Chicken breasts Pip is wide, salting is rolled in flour, dip in egg beaten with 30 g grated feta cheese and fried in butter and sunflower oil on both sides until it turns rosy. Portions are removed on

Bones and skin are removed from the chicken breasts, fuck, the salting is and rolled in flour, then fry in a large pan on both sides to pinking. On each portion is placed a piece of ham, so that it

Bones and skin are removed from chicken portions, fuck, the salting is rolled in flour and fry on both sides on low heat in butter. Add the wine, boil for one minute, chest sprinkled with feta cheese

Finely chopped onion fry in butter and sunflower oil to yellowing, add cut into julienne salo and cleaned pigeons, birds of all fry countries. Pour the wine and boil for 2 minutes, add broth, salt

Clean pheasant add salt, sprinkle with pepper and placed inside a piece of butter. Melt the butter is in a fireproof container, add the cut two pieces of onion, put it pheasants breast side down

Beef cut into cubes, add salt and sprinkle with pepper. Chopped onion, garlic and diced pork fry, add beef and fry, stirring continuously. Meat pour wine stew a little, add the tomato paste and a