Cut the meat into pieces. Pour 1 cup water and brandy and put to boil. The meat can be cooked in a pressure cooker. Add salt to taste. At that time the leeks cut into pieces about 2 cm long, and the

Broth put in a pot, put it on heat and bring to the boil. Add the leeks, onion, ginger, wine, chopped borkoli cut into thin slices carrot, salt and pepper to taste. Boil for about 5 minutes. Minced

In Heat oil and butter stew leek for about 3 minutes, add garlic and a minute later the mixture pulls away from the fire. Add cooked and cut into small cubes of potatoes and crumbled feta cheese and

Peppers are steamed for to soften. Sauerkraut, potatoes and leeks are cut very finely. Part of the oil fry the leeks. Add the cabbage and potatoes. Stew gently. Add mint and salt to taste. This

To chopped leeks, meat and salo add spices. Well the washed colon is filled with the mixture (in hlabovo because it swells in baking). Smeared with sunflower oil or lard, sprinkle with paprika and

Wash mushrooms and remove their stumps. Leeks cut and stew in 50 g butter or margarine. Was added to it and chopped bacon, sprinkle with salt and vegetina. With this mixture, stuffed mushrooms

Kneaded medium hard dough, which can also prepare well by flour, salt, olive oil and water. Leave to rise for 30 minutes, then rolled into a thin crust maximum. The sheet is cut into rectangles

In 3-4 liter saucepan put 3-4 tbsp sunflower oil and put it on the stove to warm up. Then add chopped leeks and cabbage. Stir periodically until the vegetables are soft, and then flour was added

Each steak is cut into two halves. Season with black pepper, red pepper, savory and salt. Leek cut into small pieces and stew in 4-5 tbsp oil, add tomato juice and washers smoked feta cheese. Stews

Both types of onions are cut and smothered in 4-5 tbsp fat and less water. Then, the cleaned and washed rice. After stir well and add the tomato juice. Pour 1/2 cup water and stirred again, then add

Puff pastry cut squares 10x10 cm. Metal bowls of custard turned upside down, labeled with aluminum foil and lightly smeared with butter. Spread the dough on top. Trays Bake in preheated oven. Prepare

Clean and wash leeks, cut into thick slices about 1 cm . Stew in the oil in a saucepan, under cover until tender. Add the washed rice and stew for another few minutes. Pour 500 ml hot water, add salt

Chicken livers thoroughly wash and dry. Rolled in flour and put in a well greased pan with sunflower oil. Onions (leeks) are cut and placed in the tray. Top sprinkle salt, garam masala and the

Jerky is cut into portions and soak in cold water for several hours, then polusvaryava. Apart stew leeks, chopped, tomato paste, flour, black and red pepper and place in a container with Pastrami -

Scalds are the peppers with boiling salted water, peel and cleaned of stems and seeds. Cut the onion leeks and add pepper and salt to taste. This stuffing fill the pods in each and put 1 tsp sunflower