Chops watered thoroughly with uni sauce and rolled in pikantina, lining up in a suitable container. Allow to marinated 4-5 hours in time turn the upper chops to go at the bottom, etc. Lining up in the

Shark meat is cut into thin slices. Mix 1 tsp olive oil, soy sauce, sherry, garlic and ginger and pour this mixture meat. Allow to stand for 1 hour. Heat remaining olive oil in a pan and fry it in

Cut the meat into small cubes and marinate with less soda, mustard, onions and spices optional. Wash vegetables and cut suitable for kebabs, it is to be scalded peppers in salted water. Bead products

Prepare a marinade of lemon, ginger and fennel. Marinate the fish and stays there for about 1-2 hours. Beat the eggs, flour, beer and salt. In the prepared slurry dip the fish and fry in hot fat.

The meat is cut into 5 cm pieces and sprinkle with a mixture of soy sauce with sherry. Allow to marinate at least 1 hour, then remove and drain well. Large skillet (preferably wok) heat, add peanut

The meat is cleaned from the skins and cut into four slices thick. Each was cut in half lengthwise. Mix olive oil, oregano, pepper, mustard and lemon juice. The meat is placed in the prepared marinade

All mix and boil for 5-10 minutes. The game is completely flooded with cold marinade and let stand for 8-10 hours, paying in 1-2 hours.

Cut the meat into chunks. Discard the seeds from the peppers and cut into pieces. Luke cut in large pieces. Put in a glass container meat, olive oil, pepper and onion, lemon juice and rind, pressed

All the ingredients for the marinade crash to a homogeneous mixture using a fork or wire. Wings arrange in a baking tray and top are covered with marinade. Cover with foil and placed in a refrigerator

Chops are crushed, add salt, sprinkle with pepper and lemon juice and leave so. In a pan sauté the mushrooms in butter (chopped), pulling from heat and add part of grated cheese. Add dill and garlic

Make a marinade of soy sauce, the oil, water, black and red pepper and garlic are finely Hammer. Each leg is add some good in the marinade. Then arrange in a baking dish, pour marinade with all and

Cut the meat into small chunks, cut and mushrooms slices. Add soy sauce, uni sauce, vegeta or spices, pepper, olive oil or sunflower oil, honey. All this stir gently to marinate. Allow to stand for 30

Savory steaks are rubbed with salt, pepper and savory. Sprinkle with soy sauce and lemon juice and leave to be marinated for several hours. Bake on both sides of the heated BBQ or grill pan.

Products for marinade beat with a mixer. Fillets are dry, pour in the marinade and leave in refrigerator for 24 hours. Bake in preheated oven until ready.

All without meat, grind in a blender, add the wine and olive oil, stir. The meat is divided into portions, pour the sauce and marinate overnight. The next day the meat fry in a little olive oil