Beat eggs and potatoes and onions are grated and added to the eggs, put the cup flour cup of water then add the minced meat and mix everything very well by hand. Add spices. In a pan pour a little

Cut your meat chopped (may boil it in advance). Chop your cabbage finely and put it in a little fat stew, add the meat. Stew under cover until the cabbage is tender. Cut the mushrooms and stew them

Chop the onion and garlic together with (pressed) fry in sunflower oil. Add the mince and stir nice. Then ham and pickles (all chopped). Season to taste with spices (salt, pepper, black pepper). When

Cut cabbage in small pieces. Fry onions. Minced meat flavored with spices and shape the meatballs, which add to the cabbage.Add a little water and leave to choke a few minutes. Then transfer the

Knead the minced meat with 1 head finely chopped onion, parsley, egg, paprika and salt. Mixture shape 12 balls, roll them in flour and fry in part of the oil. Remaining onion finely chopped, add salt

All mix well with boiled egg and bake in an oiled baking dish. Having become a ready meal to be flooded with beaten egg and again to seal.

Products for dough knead with water and formed into sausage. Cut buns, which are rolled and filled with the prepared stuffing. Put them in a sieve and boiled to steam 15 minutes. Served with spicy

Finely chopped onion stew in the oil, add the minced meat and fry until crumbs. Carrots, cut into cubes, add to the mince and seasoned with salt, pepper and parsley. The mixture is removed from the

Boil the green beans. Must remain slightly crunchy. Preheat oven to 180C. Heat the fat and fry until golden mince, garlic and onion. Stew. Add the tomatoes, salt and oregano. Simmer 10 minutes. Put

To add minced meat peas, chopped eggs, pickles, carrots, skinless sausages, tomatoes. Potatoes can chop them finely or grate in large pieces grater and add in minced meat. Season with salt and spices

Boil the macaroni. Separately, fry in a little oil chopped leeks and garlic. Add the minced meat. Once she is poluzaparzhena add chopped mushrooms. Pour a seasoning salt, oregano, basil and tomato

To add the minced meat loaves, which are pre-soaked in water or milk, grated onions, two eggs, spices and Knead well. Prepare meatballs the size of an egg, carve them as each nest and put in a greased

Soak the bread in water, then squeeze it nice and add to the mince, add egg and grated onion and season with salt and spices. Knead the minced meat and let it stand for at least 20 minutes in the

Put the minced meat in a bowl with the friction between the palms crush bread crumbs (you can substitute with 2-3 tbsp breadcrumbs), add the egg, grated onion and season with salt and spices. Knead

In a bowl put minced meat, egg, grated onion and crushed between the palms of bread crumbs, salt and spices and knead good meatballs minced meat. Leave for 20 minutes in a refrigerator. Then divide