Roll with pesto filling
Dough: Beat the egg whites with the salt of hard snow. Mix the egg yolks, cream and parsley into another container and add them to the egg whites and flour with baking powder. Zastelete rectangular
Dough: Beat the egg whites with the salt of hard snow. Mix the egg yolks, cream and parsley into another container and add them to the egg whites and flour with baking powder. Zastelete rectangular
Leek cut into rings and fry on low heat for a few minutes. Heat the oven to 180 C. In a bowl mix eggs, cream, the cornmeal, milk and thyme. Salt and put pepper. Added to the mixture already fried and
Rice is boiled in 500 ml salted water and leave to cool. Two types of onions smothered in fat, add coarsely chopped spinach and after choke, are seasoned with black pepper and chopped parsley. This
Cook potatoes. Place in a bowl and smash - as puree. Onion cut into cubes or strips. Add the onion, salt, dill and the oil to the puree. Then, with hands forming the body of the hedgehog. Shaped body
Peel and wash the potatoes. On one side a little crop to stand. On the other carve a small knife small tunnel in potato without punching it to the end. Stuffed with grated feta cheese (or cheese) and
The feta cheese is crushed, add grated egg, mayonnaise or the butter, garlic and parsley. Peppers are cut into four pieces along the length (if large can and more). On the resulting triangular pieces
Cook potatoes until almost and Peel. On both long sides is cut a little cap to not shake potato. Sectioned along the two. Carefully with a small spoon to carve all halves and arrange in a greased pan
Caraway and coriander are placed in a pan over low heat and stir until they gently placed his scent. Wait to cool and crush in a mortar. In blender or food processor grind the chickpeas (drained and
Broad beans and chickpeas are soaked for 1 day in water. Drain and rinse afterwards. In a blender or food processor milled, add other products and is ground to a smooth paste. If needed, add a little
A pancake is placed between two trays baskets and pressed. Delete cutting. Fry in very hot sunflower oil for about a minute, the two baskets held with tongs BBQ. Remove and fill with two salads
Corn Cover with cold water, allowed to stand for 20 minutes and is dried. Peel only the outer leaves of the spikes. Other carefully look back and remove the corn shrunk. The butter, cumin, oregano and
Peppers are cut in half lengthwise. Fry in the oil. Make a stuffing of rice, powdered egg yolks, chopped olives, yogurt and salt. Peppers filled with stuffing and served cold.
Kus -kusa Boil in salted water and pour into pan. Drain yogurt in cheesecloth and mix with cous-Kusa. Add the cleaned and blend garlic and mix everything well. The butter fry the red pepper appetizer
Finely chopped onion stew with 2 tbsp olive oil until soft and browned. Season with dried oregano, salt and pepper. On a lightly oiled baking sheet place the sliced eggplant and lightly smeared with
Luke Peel and cut into slices with a thickness of 3.5 cm (2 or 3, depending on the size of the head). Bottom of a fireproof container is coated with 1-2 tbsp olive oil. Onion pieces are arranged next