Boil the carrots and cut into circles. Peel the potatoes, cut into large cubes and boil in salted water. Drained by maintaining the 1 cup of the water in which they are cooked. Fry in the butter. Add

Chop the onion, sausage - on wheels. Put them in a saucepan with heated sunflower oil, fry a few minutes and the sausage is removed. Peel the potatoes and cut into cubes, zucchini cut into sticks

Peas Drain and place in a baking dish. Sprinkle with melted butter, chopped dill and finely chopped tomatoes. Pour a mixture obtained from the beaten eggs and yogurt and salt. Bake for 15 minutes and

Cut caps from the stems of tomatoes. Carve out salting and turning in the pan upside down to drain. Peas drain and pour the melted butter and fill the tomatoes. The remaining peas put in a baking dish

In Heat the butter stew chopped onion. Add the ham, cut into chunks, drained peas and chicken broth. Simmer without a lid until water evaporates and peas soft. Season with salt and pepper. Serve warm

Finely chopped onion stew with salt in fat. Add okra and washed it stew until soft. Add the chopped tomatoes, drained peas, and red pepper. All pour into pan. Pour in beaten eggs and milk. Sprinkle

The bird is cleared, washed and cut into pieces. Meat fry in 3 tbsp sunflower oil and red when in the same oil fry the finely chopped onion, tomato paste, flour and paprika. Pour hot water and wine

Cut the meat into small pieces. To it add chopped vegetables, spices and everything is kneaded well. There are also larger meatballs, which are flattened and well wrapped in lamb veil. Bake on the BBQ

Chicken is cleaned and cut into pieces portioned. Dry, fried in sunflower oil until golden and remove. Onions, pour boiling water, after 3 minutes, drain and peel. Chop the onion, carrot - on wheels

Chicken is cleaned of skin and cut into portions, add salt and fry in part of the oil, until the color changes. Fried chicken meat is transferred in a pot. Add peeled and diced potatoes and zucchini

Flour fry 30 g butter until golden. Pour cold milk and stir until it boils. Remove from heat and add the beaten eggs and salt. With the remaining butter smeared baking dish and pour it drained peas

Onion and carrot finely and sauté with rice until tender. Then place in a pan, add the peas, the oil, salt, make up water and bake (rice should remain juicy). When ready add the diced ham.

Vegetables are steamed in the butter for a few minutes. Add the meat. Then the flour. Stir well to stick flour on other products. Pour the broth and stir well, without being removed from the fire. Add

With a sharp knife make incision (pocket) steaks. Sprinkle with salt, pepper and cumin and leave in the refrigerator for 30 minutes. During this time, mix the rice, peas, chopped eggs, chopped carrots

In a saucepan fry the chopped onions and peppers. Then add tomatoes and salt and roasting continues. When braised tomatoes and add the red pepper, bay leaf and cloves. And add the diced potatoes