Melt the butter and the oil in a frying pan. Salted steak and sprinkle with pepper. Fry them on each side for about 2-3 minutes until lightly browned. Leave in the pan half fat. Fry the onion in it

Mix the mustard, honey , lemon juice, cream and 1/2 brandy. Stir until homogeneous. The meat is seasoned with pepper and vegetata, and pour the rest of the cognac. Leave for 20 minutes and pour the

Pork fillet brushed with olive oil. Rosemary, oregano, red and black pepper, savory mustard and pour in a mortar and crushed. Add some meat very well in the mixture of spices, put it in a suitable

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

Salt pork cut into small pieces. Sprinkle with salt, pepper and the juice of one lemon. Meat pieces stringing wire or wooden skewers. The BBQ is cleaned well, because soaking the skewers on the BBQ

Products for marinade mix. The meat is cut for steaks and put in marinade for 15-20 minutes. Onion cut into strips, mushroom slices, garlic is cut very finely or compressed. The meat is removed from

Cutlets processed meat hammer. On each piece of meat put ham and cheese. Roulades be rolled and cut into two. Arranged in a small pan with rolled edge down to not develop. In court stir cream, water

Potato patties, potatoes are grated, then may Strain, add the egg, flour and fry 15 meatballs. Luke and mushrooms are cut and fried. Cut the meat into small pieces and fry until browned. At the bottom

Cut the meat into thin strips (julienne) and onion crescents . Add salt and fry for 5 minutes over high stove. Add the cream and chopped cucumbers, cover with lid and stew until ready - about 25

Cutlets lightly fry in a little oil on both sides and set aside. In a deep frying pan fry the butter and a few sage leaves, pour a little water and cream, lemon is pricked in several places with a

Chops are crushed, salting and rolled in flour. In a deep dish put order steaks, order mushrooms and smoked feta cheese, rasim with pepper and again chops, mushrooms, feta cheese, and top with cream

Cut the meat into thin and large pieces, add some salt is sprinkled with pepper and fry lightly on both sides. Mushrooms finely and fry. In each piece of meat is placed on the mushrooms and turn to

Chops are fry for 5 minutes on both sides and place on paper to remove excess fat. At the same sunflower oil sauté the chopped leeks and garlic until tender - about 10 minutes. Then add salt, pepper

The meat is trimmed with a sharp knife and it makes several incisions. Almonds are crushed and mixed with salt. Part of them are filled pockets. In a deep pan heat the olive oil and put the meat. Salt

Chops are crushed, then sprinkle with salt and spices. The butter is mixed with mustard and the resulting slurry was coated steaks. At the bottom of a fireproof container arranged steaks and top