Potato dishes

Potato parzhenki with leek and cheese

Difficulty
Average
Method

Leeks are cleaned, cut into small pieces and stew in a little water and sunflower oil. Peel the potatoes, grated and boiled in milk with the addition of salt, then crush with a fork. Mixed with

Veal fillet with feta cheese and potatoes

Difficulty
Average
Method

Beef tenderloin is cleaned from the skins, cut into thin long strips and stew in heated butter with chopped onions. After softening the meat add the peeled and finely chopped tomatoes. The vessel is

Specialty with lamb meatballs

Difficulty
Average
Method

The meat is ground and mixed thoroughly with chopped onion, red pepper, black pepper and cheese. Add egg, and the mixture was kneaded. Shape is medium sized meatballs, put them in a baking dish

Angeshko with prunes

Difficulty
Average
Method

Peel the potatoes and cut. Cut the meat into cubes. Heat the olive oil with the butter in a saucepan and add the chopped onion and cinnamon. Mix well, add the meat and fry until browned on all sides

Potatoes rustic

Difficulty
Easy
Method

Cook potatoes and cut into rings. In a pan becomes heated sunflower oil, it fry the onions and add the potatoes, seasoned with salt and pepper, and finally sprinkled with plenty of parsley and oregano

Magyar potatoes

Difficulty
Average
Method

Chop the onion slices. Heat the butter, put the onions and fry until soft. Add sliced ​​potatoes and fry well. Then put the red pepper, tomato paste and water and leave the potatoes on low heat to

Potatoes Fantasy

Difficulty
Easy
Method

Cook potatoes, cut into large cubes and put in greased with butter tray. Add chopped cheese, stirred well with a little water and the remaining butter baked in a preheated 150 C oven for 15 minutes

Potato roll with spinach

Difficulty
Average
Method

Cook potatoes and Strain. Add one egg, salt, pepper and a few tablespoons of flour to yield a dough. Finely chopped onion and sauté spinach with a little sunflower oil. Remove from heat and add

Empanada with potatoes and veal

Difficulty
Average
Method

Potatoes are boiled for 5 minutes and grinded. Heat olive oil in a large pan, add the mince and fry until brown. Add the potatoes, chopped onions and spices. Fry until the vegetables soften. The dough

Potatoes with bacon and cream

Difficulty
Easy
Method

Potatoes are sliced ​​and cooked in salted water in a microwave oven or stove. Bacon and tomatoes cut into small cubes, and onion - rings. In greased with margarine or butter glass pot lining line of

Potatoes in foil

Difficulty
Average
Method

Peel the potatoes very nice with a brush and dry. Carved in every hole, put it inside grated feta cheese, black pepper and a lump of butter. Each potato wrapped in foil, coated inside with butter and

Potatoes Zafira

Difficulty
Easy
Method

Potatoes are cut into medium cubes and cook. After being cooked are placed in a glass pot. Mix with cream and savory. Ranks them on the ham, which should cover the potatoes completely. On ham and

Croquettes fresh and marinated fish

Difficulty
Average
Method

Fillet herring put about 1 hour in milk. About the same time, Fresh fish fillets are marinated with lemon juice, salt and pepper. Both types are ground sirloin or of very finely notched. Add the

Croquettes fish with vegetables

Difficulty
Difficult
Method

Fish is cleaned and put in boiling salted water with coarsely chopped onions and root soup to boil to Braising (20-25 minutes). Remove bones removed. The fish was ground through a sieve. Broth strain

Croquettes fish, leeks and potatoes

Difficulty
Difficult
Method

Fish, cut into very small pieces (or fish mince), sprinkle with lemon juice, salt and pepper and allow to sit for 30 minutes in the refrigerator. Cut the leek into very small pieces, add salt and stew