Peel the potatoes, wash and grate grater. Fry in pre-heated sunflower oil, until golden. Remove with a slotted spoon and place on a towel to absorb the fat. Already ready to put in an elliptical plate

Boil and peel the potatoes. Once the potatoes are cooked, blend them, adding the garlic cloves and salt them. Add warm milk and blend until smooth mixture. Add the egg yolks and mix them with the

Potatoes are washed and cut very thin wafers, the most easy going with peeler. On each plate put the filling, coated with plenty of egg white slightly broken, capped with a second disc, pressed

Peel the potatoes and boil in salted water. After readiness smash. Wash the spinach very well, put it in a saucepan with salted water, along with parsley and boiled until soft. After standby drain

Potatoes are boiled salted water, so that they remain undercooked. As cool, peel and cut into chunks. Then fried in an oil bath and are served is hot. You can sprinkle them with a little dill before

Kartofchetata washed well with peel boil in salted water. Attempted and pressed in spices. Leave to stand and fry in a highly heated sunflower oil.

The potatoes are cut into slices and baked in the oven with little water until tender. Boil the eggs and cut into slices over the potatoes. Top rank fried zucchini (or baked in BBQ). Everything is

Scraped potatoes (peeled) if big cut into cubes and place in a pan with hot oil. Fried as were stirred for 5 minutes, and make up 1 cup water. Add the dry spices and flavored with salt. Stew 10-15

From slices of bread cut basis for porcupines in the form of a truncated drop - needle-nose will be a hedgehog. Each slice put a piece of cheese and half egg. Mashed potatoes mixed with starch

Cook potatoes, peel while are warm and Strain or crushed with a fork. Mix the flour, eggs, salt and pepper. Kneaded dough that form little balls. Boil in salted boiling water until emerge. Drain and

Puree is divided into 3 parts. One remains so in the other put the tomato paste and mix well. In the third put milled and chopped spinach and mix well. In suitable fireproof container sprayed puree

Potatoes thoroughly wash and peel ( if fresh might not peel). Cut into rings. In a plastic bag for baking put a little sunflower oil, pour potatoes, spices and the butter. Bag tied together well in

Potatoes are washed and scraped. Place in a saucepan with the butter salt and red pepper pour about 100 ml water and put on the stove. Must remain just fat. Once ready, sprinkle with dill.

Peel the potatoes, cut into rings and pour 1 cup water and milk. Add other products and sauté about 20 minutes. Sprinkle with fresh parsley and seasoned with lemon.

Peel the potatoes, leave the smaller potatoes purposes and larger cut in halves (even three ). In a deep dish zest of lemons, and then express and juice. Add the butter melted, a pinch of black pepper