They must be young, fresh and healthy, with underdeveloped semena, a length of 15 cm and 5 cm thick. They are cleaned from the stems, washed and cut into circles with thickness of 10-15 mm. Peppers

Make a marinade of vinegar, sugar, the oil, bay leaf, black pepper and salt put on the stove and bring to the boil . Eggplant put it - must be salted stayed three hours and then washed - only to be

Prigotya mixture of vinegar, sugar, salt and the oil. The mixture is poured into a jar of 3 l. Baked peppers are small (but not highly roasted). Cut celery, carrots and garlic in proportion optional

Vegetable is cut and left little to fading. Ranks in the jar of 1 liter, which puts honey, sugar, vinegar and 2 aspirin. Close the cap and turns. The jar was turned daily for 7 days. The amounts in

Arrange in 1 liter jar of garlic cloves, 2-3 carrot rings, the oil and salt. The peppers are baked and without peel jar is complemented with hot peppers. Closes and turns. Standing inverted until cool

Peppers are washed and cleaned of seed. In preheated in the oven jar rank hot roasted peppers. During the filling the jar wrapped with a cloth so as not to cool. Sprinkle powdered aspirin and salt

The peppers are baked and cleaned of seeds and skins. Together with the feta cheese is ground in a meat grinder, then mix well, add the oil and stir the mixture again. Pour into jars which are

Eggplants cut into pieces and fry gently in hot sunflower oil. Carrots cut into rings and fry well. 4 kg of tomatoes with minced meat grinder or shred finely. The peppers are split into two halves

Kapil cleaned of seeds, blanched for 2-3 minutes in boiling water and immediately cooled with cold water, crushed in a meat grinder. Tomatoes are peeled and grated. Cook potatoes, peel and grind in a

Eggplant cut into circles with thickness of 10-15 mm, which add salt and leave to stand for two hours to remove the bitterness. Drain and fry lightly in sunflower oil. Red and green peppers cut into

The peppers are washed, cleaned of seeds and cut into pieces. Cook in a saucepan and Strain. Cut the tomatoes into pieces and also Strain. Garlic and parsley finely. Chillies are cleaned from the

Green and red peppers are washed, cleaned from the seeds and stems, blanched for 2 minutes in boiling water and immediately cooled. Grind with a meat grinder. Red tomatoes are peeled and grated. Green

Sweep and clean vegetable ranks in clean containers. Pour with boiling or cold brine, but in any case with lukewarm. Is pressed lattice (cross) and pure river stone and after the second day is

Peppers Wash, remove stems and their apex is cleaved. The remaining vegetable also washed and cleaned. Mix vinegar, water and salt and boil. Flavored with spices. In the boiling marinade to put the

Washed peppers are roasted over high heat. Once cool to add salt and leave to stand for 12 hours to drain. Arrange in containers between them put cloves garlic, black pepper and bay leaf. Top pressed