Potato rosettes
Peel potatoes. Cut them into thin slices without the knife reaches the bottom (for this use a wooden spoon next to the potatoes). Posts them in appropriate CF court. Pour over with the butter and
Peel potatoes. Cut them into thin slices without the knife reaches the bottom (for this use a wooden spoon next to the potatoes). Posts them in appropriate CF court. Pour over with the butter and
Potatoes and carrots are cooked. In blender broken all products to fluffiness. Serve with meat optional.
Onions, garlic and rice fry in the butter. Add 6 cups hot water with her broth, salt and tarragon to taste. Boil until ready. Mozzarella and 2/3 of the cheese is carefully added with stirring. Cover
Grind the garlic in a mortar. Cook potatoes and smash. Garlic is added to the potatoes, add milk, salt and stirring continuously added to the oil and lemon juice and stirred until a uniform mixture.
Rice is washed until the water becomes white nacreous. Put it to boil with plenty of water and salt. After 4-5 minutes, strain. Until the rice boil, peel potatoes and cut into discs about 1 cm thick
Peel the potatoes, washed and cut as for frying. All spices are mixed and confused well. Potatoes pressed into a mixture and fry in preheated oil on the stove or in a deep fryer. You and bake in the
Chips Wash brush without peel. Put them in a baking dish (not cut and remain intact), sprinkle with chopped dill and fresh garlic. The butter was cut into lumps and added. Add salt to taste, add 1 cup
Chips are washed and cut along the two equal parts. Makes small incisions, so as to receive light diamonds inside the potatoes. Arrange in a baking dish and sprinkle them with salt, black pepper and
Potatoes are cut into quarters and boil in salted water. 5-6 minutes after boiling for download from the fire and drain the water. In the pan put sunflower oil (less poveko) and heated in the oven
Chop washers. Dip in batter of egg, flour, salt and water. Batter should be quite thick to hold the onions. Fry until golden. Serve topped with soy sauce. It is appropriate to season cooked meats.
In the pan is poured 300 ml water. Put onions, olive oil, sugar, wine vinegar, bay leaf, tomato paste and sugar. Leave to simmer uncovered over medium heat, without stirring, until almost all the
Rice is boiled and left in the cold. The butter is melted in a pan, pour the beaten eggs with soy sauce and fry thin omelette. Cooled and cut into strips. Chopped onion fry in a highly heated
Cook potatoes, peel and still hot is passed through the press. Add the flour, eggs, salt and pepper. It is well kneaded and allowed to rest for about 20 minutes. Formed into balls as small walnut
1 cup rice is boiled with 2 cups water and salt. The other 1 cup rice is boiled with 2 cups water, salt and soy sauce for color. Dark rice with wet hands shape teddy bear from his world is made muzzle
Potatoes were cut for frying. All products are placed in an envelope for baking and stir very well. Close the bag and bake until ready.