Starters with eggs

Marble eggs

Difficulty
Easy
Method

Eggs are washed with a brush, covered in a saucepan with cold water and cook 15 minutes. Ostzvyat to cool the water in which they are cooked. Hitting with a spoon gently crack the shells. Anise is

Omelet in Andalusian

Difficulty
Easy
Method

Peel 4 large ripe tomatoes, clear them from the seed and cut them into pieces. Fry in a highly heated olive oil 4 onions, chopped. Add the tomatoes and fry them well, then add 125 g finely chopped ham

Egg balls

Difficulty
Easy
Method

Eggs grate, add chopped onions, parsley, ham, grated cheese and mayonnaise. Mix well to make balls and rolled in chopped very finely or chopped nuts.

Omelet with minced meat

Difficulty
Easy
Method

Minced meat fry with onions and tomatoes. When removed from the heat and add the spices and eggs beaten with milk. Mix everything nice. From the resulting mixture is fried omelet is folded in half and

Egg roll

Difficulty
Easy
Method

In a bowl bump eggs, add chopped dill and parsley, curry powder and salt. Litter the bottom of a rectangular baking dish with baking paper and greased with sunflower oil. Pour beaten eggs and put the

Appetizer egg and cheese

Difficulty
Very easy
Method

The feta cheese is cut into three equal squares and put in the middle of a shallow plate. Eggs are cut into slices and arrange in a circle around the cheese. Olives are distributed between eggs and

Baked Omelette

Difficulty
Easy
Method

Beat 4 egg yolks with 2 equal spoons of flour, salt and pepper. Beat the egg whites to snow and add them to the egg yolks. Pour the mixture into the heated pan, greased with 1 teaspoon butter, and

Eggs with yogurt oven

Difficulty
Easy
Method

Yogurt mix with 1 egg. Add vinegar, flour, crushed garlic, 1/2 cup water. Pour into the baking dish and on the mixture of low bruised remaining eggs, taking care to remain intact. On each egg put a

Fried green tomatoes with eggs

Difficulty
Easy
Method

Cut the tomatoes into small pieces with a knife or a food processor. In a suitable container pour the oil and add the tomatoes. Fry until water evaporates which they have placed. Then the eggs are

Stuffed eggs with tomato chutney

Difficulty
Average
Method

Eggs pierce by blunt side and cook 9 minutes, peel and halve lengthwise. Yolks are crushed, mixed with chutney, cream and mustard and stirred until a smooth mixture. Parsley cut into small pieces

Eggs on roasted eggplants

Difficulty
Average
Method

Bake 3-4 eggplant, peel them, crush them or them spectacular and knife on board. Puree Salt to taste, sprinkle it with pepper and 4-5 tablespoons of sunflower oil, mix it well and pour into a suitable

Omelet with red peppers and tomato

Difficulty
Easy
Method

Peppers cut chop the tomatoes cleaned of seeds and also finely. Vegetables mixed with eggs, stirred nice. The mixture was divided into 4 portions and each individually be fried in a heated sunflower

Eggs in a spicy sauce

Difficulty
Very easy
Method

Eggs are cut in halves. Arranged in a plate and add some salt. Beat the feta cheese, sour cream, mayonnaise and ketchup on a smooth mixture. Season with lemon juice, crushed garlic, add salt if

Podlucheni eggs

Difficulty
Easy
Method

In fat stew the sliced ​​onions until soft. Seasoned with salt and pepper and spread in a small pan. Add 1 cup water, capped and allowed to boil for 10-15 minutes. Luke recesses are formed and they