Luke is peeled, washed, blotted dry and cut into small pieces. The fat is heated, onion fry with red peppers and peeled tomatoes. Stir and add the basil, chervil and pepper. Pour the chicken broth

In a saucepan pour 500 ml water, put the butter, cumin, chopped onion and salt (to taste). Once the liquid boil, add the eggs and cook three minutes under the lid. Withdrawing the pan from the heat

Broccoli and cauliflower are washed and coarsely chopped, grated tomatoes, carrots, zucchini and potatoes are peeled and cut into cubes, onions and celery finely. Everything is put in a pot with water

All products without salt is placed in a suitable container for boiling and pour 1.5 l. of water. Soup boil 20 minutes or until soft all vegetables. Salt is added 5 minutes before end of cooking.

Grated onion and carrot sauté in the oil, add grated tomatoes and spices. Make up 2-3 cups water and simmer 10 minutes. Then add the semolina. Leave for about 5 minutes on the stove, stirring

In saucepan drop piece butter, chopped fresh green onions. Pour 500 ml hot water, add the tomato puree, chicken broth cube and allow to boil. Once the boil, break the eggs one at a time into the hot

Red beets are boiled until soft and passaged. Yogurt stir, add 300 ml water and red beets. Cucumbers shred and add to mixture. Add pressed garlic and chopped dill. Season with salt and sunflower oil.

Carrots cut into cubes and sauté in the butter and a little water until soft. Pour 4-5 cups hot water and add salt. When it boils, add semolina. Before you remove from heat, add the milk. Serve with

In a saucepan put the oil and cut at in large pieces onion for about 5 minutes, then add the peeled and cut into medium cubes potatoes, tomato juice and spices. After boiling them mash and add the

Beans soak the evening in cold water. The next day, put in a saucepan and boil for 15-20 minutes. The water is drained and discarded. Pour cold water and bring to a boil again. Once boiling, add

Carrots are cleaned, washed and finely chopped. Showered with cold water and bring to a boil. After soften, and add salt to add to the peeled, washed and diced zucchini, onions and rice. When you are

Spinach is washed, cut and boil 2-2.5 liters of water for 20-30 minutes. Cooked spinach to add milk. Separately in the oil fry the onion and flour and add to the soup. Boil for 10 minutes. In the

The lentils pour 4 pm .ch. cold water and half of sunflower oil and boil for about 20 minutes. In the remaining oil stew chopped and lightly salted leek. Soften the onion, add the flour, paprika

Peel the potatoes and cut into halves, carrots cut sliced, onions cut in in large pieces. In a preheated 500 ml water in a saucepan put the sliced ​​products. They add chopped chervil, thyme and a

Cut the leeks into small pieces and fry it in a little sunflower oil and 20 g butter. Then add the corn peas, rice and chicken broth. Cook until ready. Separately, grate cheese, mix it with egg and