Chesnova soup with egg yolks

Submitted by enr on 10 Jul 2003
Ingredients
3 cloves garlic
4 tomatoes
2 tbsp (20 ml) olive oil
4 slices of white bread
3 yolks
pepper
salt
Method
Cloves garlic crushed and fried in olive oil to yellowing. Add scalded and peeled tomatoes, slices without skin, fried is, pour 500 ml cold water, add salt is sprinkled pepper and boil for 10 minutes. Just before serving add the beaten egg yolks.
Containers:
Difficulty
Easy
Tested
0 users
10 Jul 2003
Author
vg