Meat separate skins, cut into uniform cubes and seasoned with salt and pepper . Fry until golden in heated butter, added is cut into large strips or cubes cucumber and stirred. Fry about 5 minutes, occasionally stirring, and put onion cut in crescents. Peel the tomatoes into thin strips, so that later the sheet is used for decoration. Their fleshy part is cut into small pieces and place in parzhenitsata. Pour the wine, stir and wait for the wine to evaporate. Add chopped peppers, seasoned with vegetata, salt and pepper and heat down is reduced. Fry 3-4 minutes, then crushed the feta cheese and mix. In parzhenitsata make dents in them and put the eggs. Allow to envelop and sprinkle with chopped parsley. Serve on the table directly in the pan, as each portion falls on an egg. Optional can offer some chillies.