Ingredients
200-300 g spinach
4 tbsp processed cheese
3 tbsp sour cream
30 g grated cheese
2 tbsp grated feta cheese Parmesan
garlic (optional)
marinated artichokes (optional)
Photo added on
Photo author
milena1717
Method
Spinach is cut into small pieces (if frozen, thawed and drained well) and put in a nonstick pan with artichokes (if using). After 2-3 minutes add other products and stirring until cheeses melt. * Serve with crackers, pretzels, toast, fried slices of parmesan and olive oil or garnish.
Containers:
Difficulty
Easy
Tested
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Comments
Great. I really like spinach and it will surely like it.
And I'd really like this recipe! I'm the only one at home who loves spinach, but will do the spring.
I loved the spinach after it tried thus prepared :) may like it and someone else :). I use low-fat or fat-free cheeses to eat more :)