Ingredients
          2 eggs
          2 tbsp sugar
          2 tbsp flour
          500 ml cream confectionery
          200 g yogurt
          50 g gelatin
          3 tbsp caster sugar
          fruit of your choice
          chocolate for decoration
              Photo added on
              Photo author
              sneli
          Method
              Egg whites with 2 tbsp sugar crash of snow to them slowly and carefully add the beaten egg yolks and then the flour. Pour into a well greased baking dish to unbuckle. Bake 10 minutes in preheated oven. Cream cream with powdered sugar, add yogurt and dissolved in a little water in a water bath gelatins. Stir well and add the fruit of your choice diced. I personally use mandarins. Quenching the base and on it send down a cream. Smoothed with a knife and leave for several hours in the refrigerator. Releasable form and is decorated of your choice.
          Containers:
  Difficulty
              Average
          Tested
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Comments
tonitaleva, how big sachets gelatin who benefits?
sachets of 10 grams., Xevi :)