Ingredients
1 kg risen disc of dough for white bread
1 liter milk
300 g sugar
6 eggs
pinch of salt
grated lemon peel
flour
250 g lard or butter, margarine
1 tbsp lemon juice
2 vanilla
100 g raisins
Method
Eggs are divided into yolks and whites separately and break the yolks and whites of foam. The dough is mixed with milk, broken sugar, egg yolks, egg whites, salt, lemon zest, vanilla, lemon juice and flour so as to obtain not hard dough, add the lard or the butter and raisins and kneads more 5 min. Tangle is 3 the kozunak, placed into molds covered with paper. Leave to rise, smeared with beaten egg, sprinkle with sugar and bake in a moderate oven.
Containers:
Difficulty
Average
Tested
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Source
Table for Easter Yordanka Petkova
Comments
steffanell, and what must be the dough?
leavened dough for white bread, that I did many years ago in Bulgaria and in stores such dough fried mekicheta and used it for the cake was then worked quickly and did not have time. Now I do not know whether it is sold in stores such dough.
yet sold. And fresh and frozen / of larger companies producing filo pastry, puff pastry, pies and croissants /. In ovens, where do snacks and bread also sell finished dough.
changed the name to make it clear.
flowers, my recipe is very interesting, but what is the purpose to separate the yolks and whites? Milk is referred to 1 liter. Something I do not understand. Roughly 250 ml milk, 1 kg of flour and other products involve batter cake.
Tile, can be broken along the original is written in that way, that a liter of milk swallow quite flour are 3 large the cake.
This is what I ask. The dough milk meal will be quite a lot of dough, the taste of which will suffice you referred to other products? Not less than the amount of milk, for example, 1 cup? Thus imagine it.
Well, is is - gone my pros :) wrote *the dough plus milk, plus a lot of flour* ...
Ina is not confused milk if the sugar is no longer rise, extra yeast do not put, long time since I made her say 15god flour is less than a kilogram of flour left my package. Now the holidays my schedule is busy but then will do it and be accurate quantity of flour.