Carrots are placed for 3 minutes in salted boiling water. Washed with cold water and cut into large sticks. Oval is first in the mixture - breadcrumbs and sesame seeds, then in beaten eggs. Fry the hot sunflower oil 2-3 minutes on each side until golden. Mayonnaise mixed with yogurt, mustard and salt and mix well. Carrot sticks garnished with the resulting sauce.