Ingredients
400-500 g chicken fillet
200 ml cream
100 ml tomato juice
2-3 cloves garlic
2-3 tbsp olive oil
basil
cayenne pepper (cayenne) pepper, salt
parsley
250 g pasta of your choice
Photo added on
Photo author
Aliana
Method
Fillet cut into pieces and fry in oil until light catch soot. Season with pepper and salt, put it Blend garlic and tomato juice, optional and cayenne pepper. Boil for 2-3 minutes. Put the cream, reduce heat and simmer the meat for 5 minutes. The pasta is boiled together with the sauce, taking into account the cooking time so that they are ready at the same time. Pour the sauce in the pasta, stir and serve, sprinkled with finely chopped basil and parsley.
Containers:
Difficulty
Easy
Tested
4 users
Comments
When you have the time was Rally to create beauty! Look beautiful and undoubtedly delicious, will try goes to favorites immediately.
Natalka, this dish is *a lot of*;) It's quick and keeps the place. With cream delivers quite calories just should not be done often. Thank you liked my picture :)
I will surely try soon :)
Very tasty dish. In our family is respectedJust incredibly delicious ...
Daniela, thank you trust the recipe :) I delight that is your taste!
Great recipe, very tasty get me :)
dudulina6, I'm glad :) Enjoy your meal :)
Easy and delicious! I added broccoli and became great.
Thanks for the nice comment :) recipe tolerate additions and variations, I'm sure a lot of broccoli suit this sauce :)
Ali, my pasta was very tasty, thanks for the recipe!
snowy, very happy :) The picture is great! Thank you!