First you cook the peels after spreading and gluing two by two with melted butter as follows - brush them butter in one crust, put on top the second, it is glued to the first fold of four and leave aside. So proceed with all sheet, and must remain less than the butter. Prepare your filling of eggs, yogurt, a little sunflower oil (I put an eye perhaps to 2-3 tbsp) and crumbled feta cheese. Then turn the pile of cooked pastry to start with the first, because the longest standing. Unfolded it and sprinkle the filling (put up as a full 3 tbsp), her on carrying around a whole crust, roll and stack in an oiled tray. Already arranged banitsa pieces, pour the remaining butter and milk and bake at 180C until browned. * Some time ago this banitsa was a big hit on the internet and everywhere know / spelled the banitsa of the sea, and so I put this title. * This is a truly amazing banitsa perhaps the tastiest I've tried. This made it very crispy, if you want to be mekichka, spray it with water and cover with a towel to smother. * Once you pour the butter and milk can it Sprinkle with sesame or poppy seeds.