Ingredients
5 tbsp flour
1 cup cream or milk
2 yolks
1 cup chicken broth
100 g onion
lemon juice
Method
Salt in boiling butter put flour and stew until golden, then pour the broth while stirring. Add the egg yolks, cream and lemon juice and add salt to taste. Stirring until the sauce boil, then pulled him from the fire. Serve it in a sauce-boat to the cooked chicken and meats.
Containers:
Difficulty
Average
Tested
0 users
Source
recepti.plamcom.com
Comments
Nelly, I say again - his tireless. Bravo!