Carrots and onions are grated and sauté in olive oil and a little water. Bake the flour and allow to cool. In court stir the egg, add the flour and dilute with yogurt. Stir until evenly mixed. Add 600 ml cold water and stirred again. This mixture is poured with stewed carrots and onions. When the clock is added and ragged meat, chopped dill, pepper. Add salt to taste. Cook-in 10 minutes, stirring occasionally (desired density can be achieved with more or less added water). Once you turn off the heat, put the butter to melt in the mess. When serving can doovkusi optional with more pepper.