Chicken Julien with skinless sausages

Submitted by enr on 20 Jan 2014
Ingredients
300 g chicken
1-2 skinless sausages
1 carrot
mushroom
pickles
200 ml cream
processed cheese
1 cup white wine
Chicken Julien with skinless sausages
Photo added on
Photo author
vanilinna
Method
Fry chicken - cut into long thin strips, then add the skinless sausages (same cut) to braised and they then concoct 1 carrot, add it to the chopped meat, add mushrooms and pickles everything Fry a little and then put 200 ml cream, a little processed cheese and about 1 cup dry white wine.
Containers:
Difficulty
Average
Tested
1 user
20 Jan 2014
Author
vanilinna

Comments

We all believe that the recipes we offer are tasty, but not written in the title :) Moreover, I did not understand where Julie, can you explain from which products are made?

Julien are chicken :) Upload a photo is awaiting approval by a moderator :)

very tasty became