Chicken fillet cut into small pieces and lightly fry. In a bowl mix the mascarpone, cream, spinach, corn starch, water, salt, pepper and chicken fillet. Mix well. Mozzarella is broken into small pieces and mix with grated cheese and processed cheese. In a rectangular tray stacked line then peel stuffing and so to run out of products. In mid sprinkle part of the cheese mixture. The rest of the cheese mixture is sprinkled on lasagna. Bake in a preheated oven at 180C for 40 minutes. * pan lasagna prepared by package directions. I used peel without boiling. * You can add more water during cooking if you consider necessary. * A matter of taste is to add pickles and capers. * Very tasty lasagna it with shrimp and crab rolls instead of chicken, but it is also a matter of taste.