400 g macaroni
400 g cabbage
100 g feta cheese "parmesan" or "Emmental"
In boiling salted water put the broken pieces of macaroni and cook, strain and left to drain. Boil cleaned cabbage in salted water until soft, strain, cut into cubes and fry. Sprinkle grated feta cheese on a greased baking pan, add the pasta and cabbage, olive oil, mix well, sprinkle with grated feta cheese and bake in a hot oven for about 5 minutes. Serve the dish hot.