The meat is fried in hot sunflower oil. Take out the meat and fry the onion, finely chopped carrot, cut into sticks, hot pepper and mushrooms also cut. Pour sauce 3 tbsp tomato paste, sugar, starch, broth 1 cup crushed in water, red wine, broken white, ginger, black pepper and salt. Fry until evaporation of the sauce from the vegetables and pour the meat.