In tray is placed one base and syrupy juice compote. Egg whites and sugar are broken snow, add the cream and drained strawberries and dorazsheetva to obtain a homogeneous mixture. Gelatin is poured into a bowl with a bit of juice compote, leave five minutes to swell, then heated on the stove for less than a minute, should be like liquid honey. The molten gelatin is added to the mixture in a thin stream while stirring. A portion of the mixture was poured onto a syrup base. Top placed second base, again syrupy juice compote and pour remaining mixture. Leave in the fridge for a few hours to set.