Vegetable soup with dumplings or ravioli

Submitted by enr on 08 Jan 2013
200 g frozen dumplings or ravioli stuffing of your choice
1 onion
1 carrot
pepper 1
1 handful of green beans or okra
1 tomato
3-4 stalks celery
1/2 bunch parsley
2 tbsp butter
1 bouillon cube, pepper and paprika, salt
Vegetable soup with dumplings or ravioli
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Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according to the directions on the package. In each plate put 6-7 pelmencheta, make the soup and sprinkle with chopped parsley.
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08 Jan 2013


dumplings are boiled separately why would not it be better to put in a vegetable soup to boil?

You, of course. Just had my pre-cooked, as were some of the main dish :)

I do like soup, but with balls of minced meat and tortellini. It really tasty, I tried this option! Will get my recipe :)

How big is 1 package - 500 g?

Well, the one I had bought a 400 g., And had enough.

Sorry, the package says 200 grams. But in the ready state is about 400 grams.