Mehandzhiyska salad
Chop of crescents and together with the beans are placed at the bottom of a deep dish. Top rank diced ham, feta cheese and tomatoes. Side put roasted peppers and beef tongue. The salad is served
Chop of crescents and together with the beans are placed at the bottom of a deep dish. Top rank diced ham, feta cheese and tomatoes. Side put roasted peppers and beef tongue. The salad is served
Beans soak overnight advance and when boil water must first be discarded. Boil on medium heat and somewhere in the middle of cooking were added chopped carrots, peppers and tomatoes with mint to not
Beans are crushed with a fork and cooked potatoes , cucumbers and cabbage finely, the onion cut into slices. Mix everything very well and flavor.
Puff pastry cut squares 10x10 cm. Metal bowls of custard turned upside down, labeled with aluminum foil and lightly smeared with butter. Spread the dough on top. Trays Bake in preheated oven. Prepare
Fish is cleaned of skin and bones and broken into pieces. Add beans, julienne-cut onion and chopped pickles. The mixture is seasoned with lemon juice, salt, pepper and chopped parsley. Stir and put in
Boil the beans, place in a salad and to it add chopped pickles wheels. Onions baked or broiled in the oven together with the peels. Then cleaned and cut into julienne. Cut the leek into small pieces
Beans boiled in passaged and still warm to this was added the butter. Add the walnuts, salt and drained yogurt. Mix well.
Cooked beans or pass a triturated through a sieve. Cool and taste with pressed garlic, the oil, vinegar, salt and pepper.
Clean and wash beans soak the night in cold water. Discard this water, pour a new and boil until soft. Strain and still warm, beat mechanically. The dry peppers are cooked, cleaned of scales and flesh
Mix beans, corn cut into thin julienne peppers and short and very finely chopped leek. Seasoned with salt, add chili sauce to taste and stir gently. Fresh onion nakusva of seedlings with dalzhona 5 cm
Washed beans pour cold water and boiled. Allow to cool and drain the water. Sauerkraut cut into thin strips and mix with the beans. Salad sprinkled with sunflower oil and paprika. Optional can be
Boil the beans are crushed, and triturated through a strainer to remove skins. Add the cleaned garlic, crushed with salt to taste and kernels. The mixture was stirred well. Gradually pour the oil
Boil the beans with thyme, bay leaf and chopped onion and pour into a bowl. In separate bowl mix Blend garlic, cumin, chopped leek and parsley, lemon juice, the oil, salt and pepper. Pour over the
The beans are soaked in water and the next day Boil on low heat until soft, then drain . Peel the potatoes, cut into cubes, boil in salted water and drain well. Chop finely and triturated with a
All products are mixed and Season to taste with salt, sunflower oil and vinegar. Optional can be seasoned with 2-3 tbsp tomato paste or tomato chutney.