Cut the meat into in small pieces and fry gently in the heated oil. To it were added onions, chopped, flour, red pepper, tomato paste, a little broth and salt to taste. When the meat is tender, add

The meat is cut into portions and fry in fat. Add chopped onion and stew until soft, mixed with red pepper and pour hot water. The sauce and add salt meat is left to simmer. Okra is cleared from the

Take a fatty meat , cut into medium-sized pieces and stew in their own fat, then pour hot water (to cover), add salt and boil on low heat until poluomekvane. Add cleaned, washed and cut into large

Meat, chopped, boiled in a little water Qty together with allspice. Eggplant cut into slices and fry in fat. Rice is boiled in salted water. In the pot, the bottom of which is poured fat are arranged

The meat is cut into pieces, add salt and stew in fat and less water to poluomekvane. Add finely chopped cabbage, red pepper, finely chopped tomatoes. Dish add salt to taste and boil on low heat until

The meat is washed and boned, cut into medium-sized pieces and place in saucepan with chopped onions and tomatoes, red pepper, salt, vinegar and water, enough to cover, and boil until soft. Courgettes

The meat is washed and boned, cut into small pieces, place in a saucepan ring with finely chopped onion, salt and red pepper, pour vinegar and a little water and boil on medium heat. When water is

The pulp is cleaned and cut into small pieces. Raw meat to add spring onions, cleaned washed and cut into pieces or chopped onions, chushletata, tomato paste, parsley, flour, savory, black pepper

Cut into medium-sized pieces of meat fry in fat together with the finely chopped onion, which is placed after the redness of the meat. Then add the red pepper, tomato paste, 1 cup of warm water and

Meat and kidneys, cut into pieces, and kidney fat, cut into in small pieces is salting and smothered in some of the fat, together with the finely chopped onion. Stir in the red pepper and place in a

Cleaned the bones and fat meat is cut into large pieces and put in an earthen vessel. Place a clean and cut into four pieces heads of onion, peeled cloves of garlic, bay leaf, black pepper and the

Tenderloin is hammered with a wooden mallet and sprinkle with salt, pepper and some of the butter. Spread on top chopped onion, finely crushed walnuts and mushrooms, cut into julienne. Then the meat

Knuckle cut and soak in water for about 1 hour. Then all products are put in the ring cooker. The cover mortar dish with dough and boil on medium heat about 5 hours. Serve warm.

The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water

The meat is cut into medium-sized pieces, add salt and fry in fat with onions, chopped very finely. Add plums previously soaked in water for several hours. Pour over a little warm water, enough to