In good hot sunflower oil fry until golden diced meat. Then add one after another sliced ​​onions, peppers, pre-washed and cut into julienne mushrooms and beer. Stir well and stew. Finally add the

Peppers are cleared from seed, washed and left to drain. Of chicken meat is cut taper spindles, which should be slightly smaller than the pods. Sprayed with balsamic vinegar and let stand about 30

Chicken fillet, mushrooms and peppers cut into pieces. In skillet with a little sunflower oil fry the chicken and mushrooms, then add the peppers and tomatoes, allowed to turn on low heat until boil

Cook potatoes (boiled), peel and cut into slices. Cut mushrooms, peppers, garlic and dill. All this added to the potatoes, add processed cheese chunks, salt, pepper and a good mix. In a baking dish

In about 50 ml sunflower oil fry the minced meat and onions, cut into strips until onions soften and become minced meat of large crumbs. Season with salt and pepper. Add the peppers, cut into strips

Chicken fillet is cut into large pieces and fry in heated sunflower oil until ready. Broccoli florets and tear placed in boiling salted water for no more than 5 minutes. Strain through a colander

Chicken fillet cut into pieces, add some spices (prepared spices for chicken ). At the bottom of the Teflon pan is smeared olive oil and then heating add the onion and chicken pieces. After 2-3

First it is necessary to prepare the products. Cleared, washed and salted fish. Onions and peppers cut into small cubes. Tomatoes, if fresh recommend Grate. Then in a larger vessel is more convenient

Cleaned, washed and dried carp cut into pieces 100g Vegetables finely. In pot rank order fish, row vegetables, among others, put spices. Top put the butter, vinegar and wine. The pot is capped and put

Pork loin is cut into large pieces and fry in Heat the sunflower oil, using a wok or deep pan. Once you become ready to remove the fat and set aside. In the same oil fry and vegetables - peppers and

There is a large ceramic pot with a lid. First, arrange the sliced ​​cabbage to cover the bottom stirring with the oil, red pepper, 1 bay leaf and a little pepper. Arrange chops on top, cover with the

Boil rice (I use the machine for rice, but if you do - in a saucepan). In a separate pot fry gently in the butter finely chopped onion, grated carrot and celery, minced meat and chopped mushrooms add

Peppers are cut and halve. Dip in flour on both sides and arrange in a buttered baking dish, cover tightly by bottom. Top sprinkle crumbled feta cheese, again put a layer of peppers, feta cheese again

In a pan heat them oil and pozaparzhvame livers. Add chopped peppers, grated tomato, bay leaf, black pepper and savory. No cover leave to simmer over low heat about 15 minutes. Add chopped leek rings

Cut the meat into small pieces, smaller than for goulash. Put them all without parsley and spices rubbed into the meat well. Put them peppers and onions, cut into strips, olives quarters, olive oil