Pizza San Marco
The dough is spread thinly. The base is smeared with tomato paste. Then rank ham, corn, chopped pickles and processed cheese. The pizza is baked in a preheated 200 ° C oven. 10 minutes before it is
The dough is spread thinly. The base is smeared with tomato paste. Then rank ham, corn, chopped pickles and processed cheese. The pizza is baked in a preheated 200 ° C oven. 10 minutes before it is
Option 1: Peel the potatoes and cut across the washers, about 4-5 mm. Onions cut into strips or circles. In a large skillet (preferably iron) put sunflower oil, as the bottom is thoroughly covered
All products are cut and poured into an oiled pan. Eggs are broken, mixed with milk and add the remaining products. Seasoned with salt and add a little savory. Mix well and bake in middle BBQ in a
Peeled potatoes cut into large cubes. Place in a greased with sunflower oil pan and sauté for about 45-50 minutes maximum temperature, wrapped with foil. Cheese and the feta cheese is grated and be
Spread dough on a greased pan with sunflower oil. Apply chutney over the entire base. Arrange the cucumbers and cut into small pieces of meat. Sprinkle with savory everywhere. Sprinkle with grated
Take 50 g of dough and leave it aside. The majority roll out with a rolling pin to the size of the court, which will bake the pizza. Place the rolled out on to the baking form. Take the separate pre
Heat the oil in it and fry chopped onion. Add spices and broth of vegetata. Mix well, then the mixture is poured into a suitable tray. The oven is heated. Separately in another pan fry the chopped
In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter
Peeled potatoes cut of your choice and spread in the pan, add the frozen vegetables, mushrooms, diced peppers, onions, puree and spices (sunflower oil, pepper and salt). Make water a little below the
In a saucepan sauté chopped onion and carrot in large pieces. Once softened add the chopped potatoes into large cubes, grated tomato and spices. Make a cup of water and sauté for about 5-10 minutes
Cook potatoes, peel and smash. Half part post in a baking dish, top with mayonnaise smeared. Reddy sausage and put the rest of the potatoes. Top with grated cheese and bake.
Tomatoes Wash, cut their cap and carve. Salt the inside is a little salt. In a large bowl grate or pass a hollowed flesh, add the sausage cut into small cubes, chopped pepper, crumbled feta cheese
Litter the bottom of a medium pan with a piece foil. Oilme with olive oil and redim pieces of sausage, fries and onion purposes, sliced in half (if small may not be cut). Season with salt and pepper
Puff pastry cut into strips along the leaves, but not to the end. Place on a tray covered with baking paper. Sausages are cut in half lengthwise and checkerboard weave between lanes (as is woven rug)
At the bottom of 4 gyuvechetata put a piece of tomato then 1 boiled and chopped potatoes. Then put the sausage, then the feta cheese. corn and cheese or processed cheese. Top put the olives and the