Strain strawberry juice is heated to fire with sugar. To this was added the lemon juice, rum and pre-soaked in a little cold water gelatin. The mixture was stirred until the gelatin is completely

Cookies are ground. The butter was melted and mixed with them. Add powdered sugar and vanilla. Set aside cherries compote drained, withdrawn their stones and pressed into a biscuit mixture, then in

To the flour and granulated sugar is added gradually in a thin stream of cold milk until a smooth slurry. The resulting mixture is placed on the stove and stir to thicken. Immediately after removal

Spread toast with margarine and top with the cottage cheese. At one end of the slice place a slice of pineapple and the other two slices of kiwi. Margarine, which I use is Kaliakra fiber.

Fruits of the compote drain and arrange in greased cake form. Eggs beat with a mixer with the sugar, flour and baking powder to a smooth dough. Pour over fruit and bake. Once out of the oven pour the

In court, which will bake the cake is caramelized sugar. Spread a the butter, then it rank drained fruit. For the preparation of the base is broken eggs and sugar, and flour was added and the mixture

Cookies are arranged in an oblong court . Yogurt mix with sugar and place evenly over the crackers. Syrup compote put to boil with lemon chips and fruit compote from the ranks on crackers and milk

Bananas Peel and crush them inside the mess. Add while stirring the cream whipped with sugar and vanilla to taste. Circles pineapple soaked in rum pre sweetened with 1 tbsp icing sugar. Drain them and

Warms 220 ml water for the dough and put it in the cow's butter. When the butter is melted in boiling water once poured flour, which was then withdrawn from the heat and stir vigorously until a ball

Cake be arranged in cake form or pan as follows: 1 line - caramelized sugar 2 row - a package of biscuits 3 line - drained apricots compote 4 line - caramelized sugar line 5 - second package

Yogurt sweetened with honey to taste and stir in gelatin. At the bottom of tall glasses arranged fruit, then put the yoghurt, fruit again and again milk. At the top is decorated with fruits and nuts

Is broken yolks with sugar until white. Add the melted butter. Flour mixed with baking powder and milk are added to the mixture, alternating 2-3 tbsp flour, 2-3 tbsp milk and during this time mixed

The butter is heated gently soften and spread the bottom of the tray. It is followed on the drained fruit, it must cover the entire bottom. Separately, a mixture of eggs, sugar, flour, baking powder

Biscotti dipped for less juice compote that is slightly diluted and warmed and sweetened optional. In the drained yogurt add passion fruit apricot, chopped orange, lemon juice, chopped walnuts and

Is broken yolks with the sugar, add the beaten foam egg whites in strongly heated pan fry . Serve immediately with compote.