Thaw the turkey at room temperature. Remove the packet of giblets of turkey - heart, liver, necks, gizzards. Nice clean skin of the turkey, if left feathers. Season inside and out with spice chicken

Carp is cleaned and washed well, add salt and let stand for about 1 hour . It is desirable that the opening of the stomach is not very large. Stews chopped onion in the oil. Add rice and stew again 15

Put the cabbage in cold salted water to a boil and cook 10 minutes. Strain and let cool. Take the leaves one by one. Combine remaining products except flour and the butter. From this mixture fill the

All products are kneaded well and turn the dolmas. Put in a glass pot, cover with water, pour on top 2-3 tablespoons sunflower oil. Bake in a moderate oven.

Leeks are cleaned and cut into small pieces and together with the grated carrot fry until golden in the oil. Add tomatoes or tomato paste, soy sauce, rice and water. As a boil and add chicken broth

Fry onions with carrots, add mushrooms and rice the walnuts by sauteed put tomatoes and spices carp is salted and filled with the mixture Bake 90 minutes 180 S.

Into a suitable container for frying mix the minced meat with rice , add 1 cup water, grated carrot and spices, put on low heat to boil until the rice absorb water, stir often. Stuffing leave it to

Slice the onion, carrot peel and shred it at finer grater, cut the pepper into small pieces and fry it well. Then add the tomato puree and a clove of garlic (pierce January advance with a knife or

Washed vine leaves are steamed in boiling water. Fry onions until browned in 1/2 cup sunflower oil, and rice are added and mixed thoroughly. Add 2 1/2 cups water and all spices. The resulting mixture

Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and

The ribs are cut (5-6 cm length). Onion stew with mushrooms and rice (to swell less), put spices and a little salt. Take a cabbage leaf and put ribs to him 1-2 tbsp of rice and turns dolma. So

Chop the onion finely and fry or stew in the oil. The rice is washed with cold water and add to the softened onion, fry gently until it is glass, add the mushrooms and cut into small pieces and pour a

Chops lightly crushed, sprinkle with pepper and pour the soy sauce. If necessary, doosolyavat to taste and leave for 1 hour in the refrigerator. Then pressed into a powder and slight browning. Arrange

Cut the leeks in rings, prunes into small pieces and fry them in olive oil. Add the rice and fry for about 2 minutes. Add 2 cups water and 2 cups sauerkraut juice (can be used pickle juice or tomato)

Fry the onion (or stew), add pepper, cut into squares, add the minced meat pork - both moussaka potatoes. After mince acquire kind of crumbs, add the tomatoes and finally the red pepper and savory. In