Cook potatoes and blend. Rice also is boiled, drain and add to mashed potatoes. Add beaten eggs, crumbled feta cheese and spices. The mixture is stirred, to make meatballs, rolled in flour and fry in

Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide

In broth put the washed rice in several waters. Boil, reduce heat and boil until ready. The rice must absorb all the liquid. Get out of the fire and add the drained peas. Dot and leave aside. In the

Mushrooms are soaked in water for 3 hours, then boiled in a same mode. The foam of the broth was removed. Mushrooms are removed from it, cut and fry. Chop finely and stew. The carrot is boiled

Cut the flaps of tomatoes and drill them with a spoon. Sauté the chopped onion and meat in 1/3 cup fat. When pozaparzhat, add the rice, half of the hollowed interior of the tomatoes, cut into in small

The meat is boiled and boned. Fry in the oil and added to it already cooked quince, then the tomato paste and cup broth. Allow to boil about 15 minutes and then add the pressed garlic, lemon juice and

Chicken legs with spices and bake the butter in a baking dish in the oven 200 ° C for about 30 minutes. Remove them and in the same oil sauté onions and rice. Add back legs and pouring hot water

Onions, garlic and rice fry in the butter. Add 6 cups hot water with her broth, salt and tarragon to taste. Boil until ready. Mozzarella and 2/3 of the cheese is carefully added with stirring. Cover

Plucks are cooked and cut into cubes and onions and chopped mint. Season with salt, red and black pepper, then mix with cooked rice. Optional can be added chilli or cayenne pepper. The dough is cut

Cut the meat into portions and boiled. Broth strain. During this time, stew the finely chopped onion in a little sunflower oil, water and salt. When soft add wash the rice and lightly fry. Insert the

Peppers are washed, cleaned, cut into onion and smothered in fat and a little water, then add salt. Rice is washed and boiled. When ready drain the water and mixed with stewed peppers, seasoned with

Lamb cut into portions. Each piece is rubbed with salt and spices and arrange in a large pan. Between the meat cut into chunks onions. Sprinkle with 1 cup sunflower oil. Wind up with foil. Entrails of

Lemon juice, olive oil, paprika, thyme, sage, rosemary, salt and pepper mixed in a bowl. Lamb wash and dry. Spread good with spices and left to rest overnight in the refrigerator. Of lemon juice meat

Gets cooked rice with salt. Add beaten eggs, yogurt, black pepper, processed cheese, cheese and salt. Pour into cake pan with a hole, greased with butter and sprinkled with breadcrumbs. Bake in the

The rice is boiled. Onions and garlic, sauté in butter. Add rosemary, tomatoes, wine, salt and sauté for 10 minutes. Half grated cheese mixed with rice. In the form of your choice, thoroughly greased