Legs are rubbed with salt , black pepper, red pepper and crushed garlic and put into a round vessel microwave. Rice sprinkled between them, everything is flooded with red wine. Court covered with a

Rice and broth mix and cook until soft rice. Add the chopped leeks and salt. The dish is divided into 4 bowls Jena. With back of spoon shaped nest in rice, which clicks in 1 egg. Top Grate the feta

Giblets are cooked and finely chopped. Stews in sunflower oil green onion, add the rice and giblets, salt, pour 2 cups broth. Once the rice is added spices. Washed lamb shoulder, open pocket salted

Cut the cabbage into thin strips and sausage slices . Heat a little oil in a deep pan and fry the cabbage and sausage for a few minutes, stirring constantly. Add rice, 1-2 tbsp soy sauce and fry for

At the bottom of the glass or earthenware casseroles saucepan put 3-4 tbsp olive oil or sunflower oil, wash the rice, tomatoes and cover with pieces of chicken cut into portions. Pour 300-400 ml water

Chop and fry in the oil. Add the rice, the bulgur and red pepper and fry until they are transparent rice. Pour 400 ml water and left to breathlessness rice and the bulgur. Add mint and egg. As the

In boiling water is poured docks to changes color. Strain the water. The meat is cut into pieces and fry. Add finely chopped onions, drain the water from the dock, rice, red pepper, salt to taste and

Luke cut into long strands, carrot grate and cabbage is cut in small pieces. All fry in the oil. Add chicken breasts chopped and fry well by stirring. Finally add the rice, which is stored in advance

Meat fry in the oil, add the washed rice becomes slightly transparent, then red pepper and chopped sour cabbage. After cabbage, add a little water to the rice. Finally flavored with black pepper and

In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation

Mushrooms are cleaned, cut and boil in salted water with 2 tbsp sunflower oil. Drain and fry the finely chopped onion. Was added thereto, and rice. After he and fry until transparent, add the spices

Fry the rice well, add the peppers, corn, chickpeas, peas and then. All fry, then pour 2 cups hot water and add the spices boil under the lid until ready.

Meat and ham cut into cubes, pepper julienne and onion finely. In a large, deep frying pan fry the chicken, ham, onion and pepper until chicken is pozachervi on all sides in olive oil 2 tbsp. Remove

Livers are cooked, onions, rice fried in sunflower oil, and add the potatoes, carrots and peas, sprinkle with salt, pepper. Put them in a pan together with livers, and add bay leaf, bake in a moderate

Rice is put in a bowl, pour water over one finger level and set aside. Peel the onion, cut to the roots, wash thoroughly and cut into small pieces with a sharp knife. Mushrooms were washed one by one