Beef liver with leeks
Fry the chopped liver chunks in olive oil for 5 minutes. Add the onion, cut into rings, soy sauce and mustard. Stew under the lid for 10 minutes, add the lemon juice and turn off the heat.
Fry the chopped liver chunks in olive oil for 5 minutes. Add the onion, cut into rings, soy sauce and mustard. Stew under the lid for 10 minutes, add the lemon juice and turn off the heat.
Celery, leeks and onions are cleaned and cut: leeks on wheels, onion slices, celery in large pieces. The meat is cut into medium-sized pieces 3-4 per portion. In a shallow pan put olive oil and fry
Dissolve the yeast and sugar in warm water. Make a well in the flour, pour salt, olive oil, eggs, milk and yeast and knead a soft dough. Allow to rise until doubled in volume. Divide into two parts
Broccoli is broken into florets, leeks cut onion, tomato grate discarding his skin. All other products are cut into cubes. 1. In a saucepan pour 5 liters of water, add potatoes, beans, carrots and
Chopped leeks. Crushed with a little salt in a wooden mortar. Pour into a bowl and seasoning with vinegar, sunflower oil and a little water. Add hot peppers, crushed or cut. Becomes even more
Leek, carrot and zucchini cut into preferred size, but not thick and together with fish baked on grill pan, until the vegetables get good baked kind. During this time, cut potatoes and with corn put
Clean the beef liver wash well, cut not very large pieces and leave to drain. In heated deep pan with olive stew pre-cut leeks (white part only), onion, red pepper and tomatoes. Put the liver, sliced
Leek stew with garlic in olive oil (the oil) with a little water and salt for about 2-3 moments. Add pre-diced potatoes and carrots and leave for another 3-4 moments. After water was added, depending
Cook potatoes, peel and cut into circles. The leaves of the leeks finely, grate carrot finely grater. Mix vegetables with canned, drained of liquid, flavor with salt and spices. Pour the mixture into
To diced potatoes add leeks, chopped, peeled tomato, diced eggs, olives quarters, corn and soybean sprouts. Salad dressing seasoning with salt, olive oil and the juice of half a lemon or with
In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks
Vegetables are cut into strips and fry separately in wok pan for about 2 minutes, stirring constantly. Starting from the cabbage, then carrots, peppers, leeks and courgettes. Finally combined and
Clean counter loins skins. Start slicing counter tenderloin lengthwise so as to obtain a long and wide piece. Cover with foil and beat the meat. Season with salt, white pepper, cumin and sunflower oil
Cut the leek into thin rings. Eggs, the feta cheese and the cottage cheese mixed in a bowl, and add them chopped leek and mix everything well. Puff dough is rolled slightly. Take the filling and
Heat the oven to 200C degrees. In a suitable vessel add the flour.Do cow butter into small pieces and add them to the flour. Add water and start to knead until the dough. Take the form of pie and roll