Tomatoes peel and cut into cubes, onions washers. Add capers (pickled cucumbers) and olives. Salad flavored with a dressing of olive oil (sunflower oil), salt and vinegar - to taste. Cut eggs and
Cook potatoes, peel and cut into cubes. Zucchini cut into rings and baked on BBQ or Teflon pan with a little olive oil (sunflower oil). Boiled eggs grate (finely) and together with zucchini pieces are
Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are
Chop the onion very thin crescents. Green spices Wash coriander and chop onion. In a saucepan put the broth (or hot water with a little salt), heat to moderately high heat, add the mince and cook for
Clean the spinach and arugula, as we select only fragile leaves, wash under running water and place them in a large bowl, without chopping them (if leaves are very large, they break up large pieces)
Eggplants baked objectives BBQ, on fire or stove until tender then placed in a container with a lid. As cool completely, peel and chop in small pieces. Add parsley and stir. Garlic, vinegar, olive oil
Cook potatoes whole, peel while hot, cut into slices (as cool). Add the sliced onion, chopped pepper and other products. Mix.
Pre-processed (cooked and cleaned snails) are cut in small pieces and doparzhvat in butter. Mix with chopped leaves of garlic and dill. Salting and pour the olive oil and lemon to taste. * It is
Mix all ingredients for the dressing and broken well. Cabbage grate with a cross sword, as thin strips. Sprinkle with 3 tbsp sugar, and triturated. Cabbage supplemented with water, crushing it briefly
From stalks mint leaves are harvested and passaged with garlic and a little olive oil. Mix with yogurt dressing and seasoned with plenty of black pepper and salt. In a large pot boil water with salt
The lettuce is cut into strips. Add and chopped crab sticks, capers and olives. Salad flavored with a dressing made from the juice of one lemon, salt and olive oil. Mix well and consume immediately.
Wash zucchini and cut in half lengthwise. Baked on a grill or grill pan, the flame is maintained low, so when Nagar is nice, zucchini are soften, but crunchy. Put them in a bowl, sprinkle with salt
Tomato Wash and peel. The skin is retained for decorating salad (from husk tomato screw rosette). Cucumber cut into cubes, tomatoes too. Put them in a bowl. Peppers cut into strips and add to other
Wash the potatoes and put them to boil whole and peeled in salted water (but not too soft, will not be able to grate). Boil the eggs. Once cool the potatoes and peel eggs. Take a plate of salad (not
Red cabbage grate or chop onion, carrots too. Add chives, chopped and peeled apples, cut into cubes. Mix mayonnaise, mustard and salt, to taste. Salad pour the sauce and mix well. * To the sauce, you
