Crackers with cheese on puff
1 cup put water to boil with the butter. Away from heat and pour at once the flour with the salt and possibly mustard. Stir until smooth mixture. Add the eggs, one by one, until a uniform mixture. Add
1 cup put water to boil with the butter. Away from heat and pour at once the flour with the salt and possibly mustard. Stir until smooth mixture. Add the eggs, one by one, until a uniform mixture. Add
All stir and forms a soft dough. If necessary, can add more yogurt depends on the flour. Shape figurines optional, can be boring and cut the cup. Another option is to simply spraying or shape with
Sift the flour, add 250 ml milk, 2 eggs and 1 tbsp melted butter, 2 tbsp cream and knead dough. Divide into 20 portions. Each roll of a circle with a diameter of 6 cm. The ends are clipped and
In a bowl pour the flour. The lard and margarine melt and add to the crumbled feta cheese, yogurt and soda. Pour the flour stirring to make the dough crumbs. Then kneaded nice. Allow to stand for 1
In a bowl pour the sifted flour, the salt, the lard and the oil. Knead dough by Pour some hot water. You should get a soft, elastic dough. Grate the onion potato grater, cheese and the feta cheese
Of flour, sugar, salt and yogurt knead dough, adding a little water. Then rolled using a rolling pin. Gets cup and it cut circles. The feta cheese is crushed in a dish on each round and put a little
Of all the products is kneaded dough, which was divided into 5 equal parts. Each of the parts of the crust is rolled and cut into 16 equal triangles. Wound from the general to the narrowest part. Bake
Of all the products knead a soft dough. With oiled hands tear medium balls, gently shape and lining up in a greased tray. Bake until browned.
Ammonia soda to extinguish in yogurt and products is engaging medium hard dough, which is divided into two parts. Each portion is rolled out thin crust (about 0.5 cm) and cut into sticks with kale
The feta cheese grate and mix with cream of milk. Add 2 yolks 1 whole egg, paprika and flour as necessary for the mixture to obtain a stiff dough. Leave the dough to rest 1-2 hours, then rolled into a
For the dough mix the flour and baking powder and sift. Knead in the butter, egg whites, salt and water. Allow to cool. Mushrooms are washed in running water or just deleted a rough clean cloth. If
Nodding beat mechanically in large pieces, mix with pepper and be confused with cheese. The sheet of dough is coated with egg whites, sprinkle with cheese and spices. Cut into strips, about 1 cm thick
Mix flour, salt and pepper. Breaks are the butter inside, add the grated feta cheese. Separately, mix the egg milk and added to the dry ingredients. Blended into a soft, elastic dough. Roll out the
The products mix makes dough which is divided into balls. Allow 10 minutes to cool. Then break off pieces as walnut which make sticks smeared with egg, sprinkle with caraway seeds and without souring
The brine is dissolved yeast and baking soda. Together with the lard and flour knead soft dough which remains in the refrigerator for ten minutes. Then rolled into a sheet and cut shapes optional. Top