Sponge cake with chocolate wafers Borovets
Three wafers are grated, fourth - also, but in a separate bowl. From others to get involved cakes dough (with a mixer) and three grated waffles are added to it, stirring with a wooden spoon slowly
Three wafers are grated, fourth - also, but in a separate bowl. From others to get involved cakes dough (with a mixer) and three grated waffles are added to it, stirring with a wooden spoon slowly
Heat the oven to 180 C. Mix nuts with spices. Roasted briefly in a dry pan. Roasting is a very sensitive time - heat nuts slowly. When they start to smell, transfer immediately in cold bowl and stir
The butter is mixed with the yolks of light cream. Add starch and crashed. Put them almonds, poppy and chocolate, mix well. Egg whites are broken down into the snow, put the sugar little by little
Prepare dough according to the recipe. The jars are washed and dried. Spread thoroughly with margarine and sprinkle with plenty of breadcrumbs. Turn around and knock on the bottoms, fall excess
Melting chocolate with the butter in the microwave or in a water bath. Leave it to cool slightly and add it to the 2 eggs, stirring with a wire whisk. By stage add the flour and stir with wire. Then
Beat the egg yolks with the sugar for about 5-10 minutes or until a standby melting sugar. Then add the oil and mix again for 1 minute. Then add the yogurt, which is mixed with baking powder. Add
Heat milk with vanilla to the boil. Remove from heat and add the butter. In separate bowl sift flour with baking powder and a pinch of salt. In a glass bowl on a water and egg yolks with 150 g of
Beat the soft butter with sugar fluffy cream. Add eggs one by one and little by little milk. Well then presets dry ingredients - flour, cocoa, baking powder and vanilla. Mix well. Spread with butter
Dedicating the egg whites and whipping heavy snow using a blender. Beat whites add one by one: sugar, then egg yolks, then the water after it the oil and finally flour, continue to Beat with a mixer
Flour, baking powder and salt are sifted and mixed in a separate bowl. Bananas, the butter, sugar, egg, vanilla and half coconut (and almonds if put) mix with hand mixer in a large pot. The flour
Mix the eggs with the butter and milk in a large pot. In a separate bowl mix the flour, sugar, baking powder, salt, chocolate and walnuts. The dry mixture is poured in one portion to the liquid
Eggs and sugar is broken down until melted sugar. Yogurt is warmed slightly and add soda. When it is boiling is poured into the mixture of eggs and sugar. Add vanilla, baking powder and the oil. All
The butter, sugar, wine. cognac and cocoa are getting and put on the stove until a uniform mixture. Cool. Add flour and baking powder, stirring with a mixer. Separately, whisk the eggs and add to the
Beat eggs with sugar until blanching about 5 minutes. Add the oil, flour, baking powder and vanilla. Mix everything with the mixer. Then he put the rods and confused slightly with a spoon. Pour into a
In deep bowl Stir sugar slightly melted butter, then one by one add eggs and milk with dissolved therein in advance of baking soda, vanilla, flour with baking powder and finally Cocoa. The finished