Starters with eggs

Eggs on cabbage leaves

Difficulty
Easy
Method

Cooking cabbage leaves in salted water until soft and leave to drain . Cut into large pieces and put in a large pan with heated butter. Fry on both sides, pour in beaten eggs and savory and allow to

Brooding

Difficulty
Very easy
Method

Hard-boiled egg cut in half lengthwise. Halves are placed in a dish with egg yolks down. Strips of skinless sausage and fry each to pins in the thickest part of the egg - this is the tail of Michelin

Eggs stuffed with tuna - II type

Difficulty
Average
Method

Eggs are cooked until very firm. Tuna is passed through a sieve (becomes nice and smooth than a blender). Peel and cut in half lengthwise eggs. Gently separate the yolk and also passed through a sieve

Omelet with dry tarator

Difficulty
Easy
Method

Eggs are broken with pepper and salt. The butter was melted and added to the beaten eggs. Pour the mixture into greased pan with sunflower oil and fry over high heat. Once you catch the edges

Roasted tomatoes with eggs

Difficulty
Easy
Method

Wash tomatoes and cut into halves. Cleaned of seeds and arrange in a buttered pan with the opening of the above. In each half are clicks on an egg and sprinkle with 1/2 tbsp crumbled feta cheese and

Fried eggs with tomatoes

Difficulty
Easy
Method

Cut the tomatoes into slices with a thickness of about 1 cm. And fry in strongly heated sunflower oil, without pay and rearranged. On each circle tomato clicks from one egg low as possible without

Fried eggs

Difficulty
Average
Method

Five eggs cooked solid , sectioned along the half and the egg yolk is removed. Cheese grate and mix with the yolks of two uncooked eggs, finely chopped parsley and 1/2 by rubbing boiled yolks, salt

Inverted eggs

Difficulty
Easy
Method

Eggs are cooked and cut into 2 - to get the form boat. The yolks were separated, crushed, blended with other products. Half eggs filled with cooked mixture and put in a large inverted bowl. The

Cooked eggs in the oven

Difficulty
Easy
Method

Fry flour in the oil, diluted with milk, add 2 egg yolks and pour the mixture into a baking dish. Separately boil 4 eggs, peel and cut into halves. Arrange on the sauce and sprinkle with black pepper

Eggs Ravigot

Difficulty
Very easy
Method

Hard boiled eggs cut into slices and arrange on platter, sprinkle with salt and pepper. Prepare a sauce of mayonnaise, water, parsley and cucumbers, peeled and cut into small cubes. Eggs pour the

Liquid egg sauce

Difficulty
Easy
Method

The butter melts slightly in pan on the fire, add the grated cheese, wine, crushed garlic and salt to taste. Stew over low heat for 5-6 minutes, stirring. Finally, sprinkle with black pepper. Cooked

Omelet with celery

Difficulty
Very easy
Method

Finely chopped leaves are mixed with beaten eggs. The mixture add salt to taste and fry in preheated oil. omelet is served warm.

Eggs in Milan

Difficulty
Easy
Method

Eggs boiled hard. Slices fried in part of the butter and put on each half egg. Arrange in a serving plate, pour the following sauce: the flour fry in remaining butter, add the milk, grated cheese

In Italian Omelette

Difficulty
Average
Method

Break the eggs and flavored with salt , pepper and cream. Beat with wire or fork to complete homogenisation. In a pan melt the butter, pour 1/4 of the egg mixture and fry just below. The resulting