Pickle of fresh garlic (without boiling)

Submitted by enr on 30 May 2013
garlic cloves already formed
damsons optional
Pickle of fresh garlic (without boiling)
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Cleaning remove garlic beard, crop Hold (sticks) to remain 1 finger to head, peel the top husk. So the cleaned garlic puts it in jars as optional can put green and wild plums, seasoning it with cold water, put the cap, but do not turn or the seal and leave somewhere in the shade. Change his water 3 times 24 hours for 3 days. After the last change you put on: - 3 liter jar - 4 equal tbsp salt 4 tbsp sugar 4 tbsp vinegar - 1.8 liter jar - 2 equal tbsp salt 2 tbsp sugar 2 tbsp vinegar - 800 ml jar - 1 level tbsp salt 1 tbsp sugar, 1 tbsp vinegar pour the cold water, put the cap back, but do not turn or sealed and again for a few days of shadow brought to a boil. Then if necessary replenishing water sealing and storing in the closet or basement. He become cloudy and then cleared and will get a slight pink color. Then it is ready for consumption. * When do I use pickled sugar lumps: 1 tbsp sugar - put two lumps of sugar.
2 users
30 May 2013


I ordered garlic, put and damsons and second day change the water. I liked the recipe, but the result of the fall.

I am glad that you liked the recipe. I learned it from my mother in law she made 15 three-liter jars-syali are 5-6 kg of garlic and half still be praveshe..u home much like and especially suitable when there is any supichka to eat-then much goes ..My already began cloudy and ferment, it will wait until brought to a boil and will go home and I in the closet ..

My favorite -so called *sour* garlic. Every year we do, but Giancana more cloudy. Taste is the same in both recipes. Suits with beans, moussaka, meatballs, potato.

A home mainly konsuchira with supichki but also with any other dishes.

I want to clarify that once made and let it sit a few days and not boiled it does not bother you, and my this year something Raciti be brought to a boil and then seal it and I got in the closet veche..gledam taken to cloudy -So started fermentation him ..