garlic cloves already formed
Photo added on
Cleaning remove garlic beard, crop Hold (sticks) to remain 1 finger to head, peel the top husk. So the cleaned garlic puts it in jars as optional can put green and wild plums, seasoning it with cold water, put the cap, but do not turn or the seal and leave somewhere in the shade. Change his water 3 times 24 hours for 3 days. After the last change you put on: - 3 liter jar - 4 equal tbsp salt 4 tbsp sugar 4 tbsp vinegar - 1.8 liter jar - 2 equal tbsp salt 2 tbsp sugar 2 tbsp vinegar - 800 ml jar - 1 level tbsp salt 1 tbsp sugar, 1 tbsp vinegar pour the cold water, put the cap back, but do not turn or sealed and again for a few days of shadow brought to a boil. Then if necessary replenishing water sealing and storing in the closet or basement. He become cloudy and then cleared and will get a slight pink color. Then it is ready for consumption. * When do I use pickled sugar lumps: 1 tbsp sugar - put two lumps of sugar.