Ingredients
fleshy pepper (pepper variety), preferably red
salt
Photo added on
Photo author
tillia
Method
Peppers cleaned of seeds, wash, peel and baked. Add salt to taste and rank tightly in jars, as pressed to not remain air. Sealed with a cap and sterilized 20 minutes. Serve as: - salad seasoned with sunflower oil, vinegar (lemon), parsley, added onion or garlic - fried with tomato sauce - filled with feta cheese or cottage cheese and baked in the oven - sliced and fried with eggs and cheese
Containers:
Difficulty
Easy
Tested
1 user
Comments
Bravo Ina, a village so still make them and I put them unpeeled in the freezer!
and I put them in the freezer, but peeled.
Yes having a freezer, it is best to put them in it. And healthier is. But for those who do not - this is how to preserve for the winter.
Great peppers! Many delicious puree with a salad.
didi33, feel the taste! :) It was their time to do!