Dip the biscuits in seconds brewed coffee and arrange in a small pan. The bread is soaked in water and drain. Crushed and mixed with the walnuts, sugar and margarine. Stir until a smooth cream. This

Beat the cottage cheese with sugar and divide into 2 equal parts. In one part add the grated ginger (this part will be snow), the other - chocolate and raisins. On top put paper (transparent foil) so

Vanilla sugar and eggs broken with the help of a mixer in a water bath until the sugar is melted. Get out from the heat and whip until cool. Chopped hazelnuts mix them with the sifted flour and baking

The feta cheese cut into small cubes, pour hot water and leave to desalinated 3-4 hours. Drained. For caramel sugar, pour water and put to melt a light caramel without stirring. Add the butter, stir

Eggs are broken down with the sugar, add the oil, yogurt, baking powder, cinnamon and cloves. Stirring continuously, pour the flour. The mixture must have a density of cake batter, if necessary, add

Biscuits are crushed, mixed with milk and melted butter. To the resulting mixture was added ground almonds (hazelnuts) and alcohol. Spread the dough into shape. Bake 6-8 minutes at 180 C. The products

Coffee and half of the sugar is dissolved in 160 ml hot water. Liquor was added and the mixture was cooled. Meanwhile, cream and remaining sugar is broken down into soft snow. Add the feta cheese and

Grill oven is placed in the middle and included 160 C. Sift the flour with the salt and cinnamon. In a heavy-bottomed saucepan put butter and when it starts to melt, add the cocoa and coffee. Stir

Heat the oven to 180 C. on a rectangular tray standing in aluminum foil, which namaslyava. Dates and coffee mixed in a small saucepan. Heat over medium heat, stirring constantly until mixture thickens

Turn on the oven to 170 C. Grease lightly butter with a circular shape with a diameter of 20 cm. Spread the bottom and sides with baking paper. Sift flour, cocoa and baking powder. With a mixer, beat

Cognac cream, the cottage cheese and sugar and mix well broken. Mahat cherry pits and Strain or finely chopped. Both mixtures were confused together. Coffee is dissolved in hot water and add the

The butter and sugar to a fluffy cream. Add eggs one at a time, while continuing to stir. Sift the flour with the baking powder and vanilla and add to the mixture with stirring gently. Pour the

Base: Whip foam 1 cup sugar, followed by addition of 2 cups coconut. Bake in preheated oven at 160 C for 10-15 minutes. Chocolate glaze: In a water bath to melt 100 g of chocolate with 2 tsp sugar, 1

Cocoa, egg and flour mix into a bowl and add the walnuts. The mixture is put into an oiled baking dish and bake 20 minutes at 180 C. In a separate container mix the chocolate spread and the butter to

Cream mix with a mixer until thick and fluffy. Yogurt mixed with sugar and add the cream. Mix well. In lukewarm milk biscuits immersed for 2-3 seconds (optional milk can put instant coffee) and