Is broken yolks with sugar until foaming, add the cottage cheese , peeled and grated almonds, chopped caramelized orange peel, raisins, lemon rind and place the mixture in a greased with butter and

Make a paste of sifted flour, the butter, sugar and 1 tablespoon water, rolled to the circle and place in a small form. The cottage cheese mixed with honey, add the beaten eggs and half of the

Marmalade cake is cooked in a baking dish with removable bottom. Bottom of the form is covered with parchment paper. Softened butter is mixed with the ground cookies and sugar. Spread the bottom of

Eggs are broken well and pour in the milk mixed with water. Them under constant stirring the flour until the mixture is slightly thicker than boza. Finally add the baking soda and salt. Heated hot

From the flour, salt and water knead dough Banichan. In court with 3 cups boiling water, put the rice and boil in water uptake, without allowing to razvaryava. To it while it is still warm, add the

Of flour, a little salt and 1 1/2 cups of water and kneaded solid dough, which is rolled into sheets. Sprinkle each sheet with melted butter and salted cottage cheese, rolls up into a roll and place

The bulgur is cooked, drained, and cooled down, mixed with the eggs, the cottage cheese and salt taste. Flour, vinegar, vegetable oil, a little salt and water knead dough banitsa. Roll out two sheets

To the washed and chopped spinach, add the potatoes, boiled and mashed crushed, the cottage cheese and three eggs. The mixture add salt to taste and mix well. Flour, mixed yogurt, 1 egg and a little

Yeast is diluted with a little water, mix with flour and let stand until the morning. Was added to the remaining amount of flour. Knead dough, you make 4 balls. Of these, after standing a few minutes

The products without the oil, is soft kneading dough. With greased hands shaped pretzels. Fry until browned in the heated sunflower oil in a deep pot with a small diameter, so that the layer of

Soda is quenched with a few drops of vinegar. Add the remaining product and the mixture was stirred well. Fry in very fat (swim).

In fat stew until golden coloring chopped onion. Add red pepper and cleaned, washed with hot water and finely chopped nettles. Stew gently and mix with finely chopped tomatoes, the cottage cheese

Boil the potatoes are peeled and crushed, with the cottage cheese and some savory. To the mixture pribavat part of flour and eggs and is kneaded well. Add a little salt and pepper. The dough is shaped

Peeled potatoes halve lengthwise and arrange in a baking dish. Sprinkle with salt and cumin and the top cut pieces butter. Baked on a hot oven. The cottage cheese is mixed with yogurt and add finely

Onions is cleaned and cut into chunks. Stew in an oven with the oil and 1/2 cup (100 ml) water until complete softening. Prepare a sauce of beaten eggs, yoghurt, the cottage cheese, pepper and salt