Lamb stew in the oven
Cut the ribs into pieces. In a deep saucepan enameled or other suitable for baking in the oven, heat the oil. Put the ribs and fried them until they remove protruding knuckles. Add onion cut in
Cut the ribs into pieces. In a deep saucepan enameled or other suitable for baking in the oven, heat the oil. Put the ribs and fried them until they remove protruding knuckles. Add onion cut in
Cut the meat and zalcheta with onion cut in crescents fry it in the oil. When the pieces are almost ready, sprinkle with salt, pepper and paprika. In another pan fry in olive oil cut in large pieces
Grease the tin with sunflower oil. Onions and mushrooms cut into slices or circles. In greased tray placed first dense layer of half the onions and half the top layer of mushrooms. On them shall be
Take 1 tbsp of olive oil and heat it rest in effuse pan. Add to heated olive oil shredded boneless chicken, shredded leeks and peppers cut into strips. Stew under lid until the meat is cooked -
In a shallow bowl mix the flour, thyme, salt and pepper. Chicken legs Oval well in this mixture. Then fried until golden in hot sunflower oil. When ready, be transferred to the tray. Leeks are cleaned
Cut the meat into chunks and season with salt and pepper. Mushrooms cut into slices, sliced leeks, carrot julienne peppers and diced tomatoes, the tomatoes may Strain. In a saucepan with a little
Wash legs, put them in a bowl. Pour soy sauce, black pepper, red pepper, savory, the oil and let them sit for 12 hours or as long as we have available - maybe half an hour. When the chicken is
Onions are cleaned, washed and chopped. In a pan with a little oil and salt fry until golden, then pour into baking pan. Add livers, mayonnaise, yoghurt and savory. The mixture was stirred and placed
Chop strips. The meat is washed and dried. Optional sprinkle with flour, so that it is pollinated by all parties. In a large saucepan heat the oil of the most severe degree. The pulp was divided into
Livers thoroughly wash and arrange in a baking dish. Top cut onion, cut into crescents and seasoned with salt and pepper. Pour the milk and bake in a moderate oven, without stirring, until the onion
Cleaned trout are salting and rolled in spices. Garlic and onions are cut into not too finely and sauté in oil. Add the mushrooms, cut into slices or who you want, and add salt. When water evaporates
Onions are cleaned and cut into slices. Fry in the oil. Then add chopped tomatoes. After 5 minutes, remove the pan from the stove. Pour the mixture into a baking dish, add the spices and stir nice
Onions are cleaned, washed and cut into crescents, then fry. After about 5 minutes, add the cleaned livers. When the livers are almost ready add the spices. Finally, when the dish is ready, add sour
Baguette cut into slices with a thickness of 1 finger, which are then cut into 6 cubes. leek washed, cut in half lengthwise and cut into thin strips. Fry in the oil. Leeks fry to desired mode - I
Fry the chopped liver chunks in olive oil for 5 minutes. Add the onion, cut into rings, soy sauce and mustard. Stew under the lid for 10 minutes, add the lemon juice and turn off the heat.