Eggs are broken down with the sugar until white. Add the remaining product and mix well. Bake in greased with oil and sprinkled with flour baking dish at 200 C. With the specified products made two

Beat the sour cream with 200 g of powdered sugar . Melt gelatin in 500 ml water. Mix cream shattered with 500 g cream and 1/3 of gelatin. Add vanilla and beat. Leave to cool for about 20 minutes. Mix

Eggs are broken down with sugar and gradually add other products. By baking the base to cool and cut into 2 thread. Cream is made as to the boiled milk with sugar added flour (first mixed with a

Mix pastry cream until fluffy, add it to yogurt and mix again with a mixer. After adding the yogurt cream becomes very thick, but after further stirring the cream becomes smooth and firm mixture

Cream: Sugar is mixed with margarine, add cocoa and hot chocolate and mix well. Add crushed environment of bread (to thicken the cream), half of the grated coconut and other biscuits. Order the cake

6 eggs are broken down with 2 cups sugar, 4 cups 20 g flour and baking powder. Thereto was added 400 ml compote of fruit and 2 cups sunflower oil. The baking tin covered with baking paper, and the

Base: Eggs sugar and 1 tbsp hot water is broken 7-8 minutes. Flour, starch, cocoa and baking powder, mix and add to the egg mixture. Stir until a homogeneous mixture, pour into a baking dish (covered

Milk 300 ml water and sugar, mix and allow to boil. To the boiling mixture is added to the flour, dissolved in water and allowed to boil for 10 minutes while stirring continuously. Remove from heat

Caramelized sugar, add 500 ml water and wait until it boils and get syrup. Moist first base. Melting chocolate in a water bath. Mix melted chocolate sour cream. Smeared syrup first base with the

Base: Oreo biscuits are ground and mixed with soft butter, until a homogeneous mixture. In covered with baking paper baking dish evenly distributed biscuit mixture. With slight pressure forming the

Base: Beat eggs with sugar until white. Trickle of water is added, then the oil. After crashing nice, pour the flour with baking powder and vanilla. Bake in a baking dish in low oven for 40 minutes

Namaslyava is 25 cm form (unbuckle) and stood up to the height of the paper tray, the excess is cut. The finished ice cream sandwiches were cut in half lengthwise and two widthwise and pressing are

Base: Beat eggs with sugar until blanching, add sequentially water, the oil, flour, vanilla and baking powder, stirring continuously. Bake at low oven for 30 minutes. Cut to three the base. Cream

The bases are cut with pre-cut pattern or figure in the form of a flower. Boil the syrup of the following products and 1/3 cup water (fresh milk or fruit juice). Cream mix with the chocolate spread to

Base: Eggs broken with sugar, add flour with baking powder, vanilla and stir. If it becomes a thick mixture, add a little water and stir again. The mixture is placed on baking paper on a tray and bake