For the meat: The skin of bacon cut bacon and cut into pieces with a thickness of 0.5 cm and 4 cm length. Cut the meat into large cubes with side about 5 cm. Chop the onion slices and carrot on wheels

Slice the potatoes and green beans in smaller pieces. Put them in a fireproof glass baking dish and pour the beaten tomato paste and water. Add salt and rosemary. Knead everything and bake in the oven

Peeled and cleaned peppers cut into strips. In a deep pan pour the cream, then add and sour. Stir until a homogeneous mixture over medium heat. Add peppers, pepper and vegeta / salt. Boil for about 5

Cvarete pileshkata mince and potatoes and while still hot and mash them mix with cheese, salt and pepper. Let the mixture has cooled down, then form into balls. First Dip in beaten egg, then in bread

Chicken breast cut into portions - I personally clean off the skin to not become greasy. Peppers and peeled tomatoes are cut into cubes. All products are placed in ceramic casseroles and stir

Vegetables cleaned and cut into pieces or strips of desired size. Fry in saci first onion pepper, followed by mushrooms, zucchini and then finally eggplant. Before putting the next vegetable from

In tray wound karnachetata large snail or smaller. In the glass of beer is poured soy sauce and stir. The liquid is poured into the tray on karnachetata. Bake in preheated oven at 200-220C degrees

Clean shrimp Salt and add black pepper and 1/2 of reconstituted lemon juice. After 20 minutes marinating, heat the butter and the oil and drop the shrimp to fried until they are crispy. At the end of

Shrimps Wash and clean better than veins, if frozen are thawed and washed nice. In a bowl, squeeze the juice from the limes, add salt, pepper, olive oil, chopped coriander, chopped chili pepper, which

Shrimps are finely chopped (optional can and leave purposes). Juice from canned tomatoes and chicken broth is heated. When the boil, remove the pan from the heat and add all other products. Stir and

Boil the potatoes. Once cool mash them and blend to mix with the chopped onion, grated feta cheese and 1 egg. Add black pepper and savory. Form meatballs. Then roll them in beaten egg, then in flour

Blend all vegetables in a food processor or chop very finely. Add the minced meat and spices. Blend to obtain a homogeneous mixture. Apply evenly each pita with the mixture and bake for 3-5 minutes in

For tomato sauce in the pan getting hot fat and fry the chopped garlic, flour and paprika. By pozaparzhat put and ground tomatoes and carrots. Add sugar and it is to mitigate the acid from the

Chop cut into small pieces. Peel eggplant, cut into cubes and leave for about 30 minutes in salted water. Peppers cut into medium sized pieces. Tomatoes, peel them and cut into cubes. Stew onion in

Grind in blender peeled cloves of garlic, parsley, salt, beer, pepper, Unisos, puree and gradually refill the oil. The resulting paste evenly coat the pieces of meat. It is desirable to marinade is