Mix in a bowl sunflower oil, tomato paste, vinegar, crushed garlic, basil, salt and pepper, stir the mixture. Add shrimp and mix well. Cover with foil, and store in the refrigerator for 30 minutes or

Marinara is prepared in a bowl with 500 ml water are placed vinegar, chopped sliced ​​onion, bay leaf and peppercorns. The meat is cut into slices, soak in the prepared marinade and let stand for

The meat is cut into wafers of about 2cm thick and soak for several hours in white wine. Asparagus and carrots are washed and cleaned. Are cooked separately in lightly salted water, carrots and white

Salmon put in pan with baking paper. Prepare marinade of other products and pour fillets. Leave 40 minutes in refrigerator. Bake at 180 C

Cut the meat into small pieces and mixed with black pepper, mint, salt, mushrooms, cut into slices, melted butter, chopped onion, grated tomatoes, red wine and water. Allow to stand for two hours

Bonito cleared from the gills, guts and red strip spine and soak for 2 hours in a marinade of vinegar and salt water. Peel the onions and stew in the heated sunflower oil. Add the wine, garlic cloves

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, black pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper

Cut the rabbit parts suitable for BBQ. Make a marinade of the above products, such as rabbit stays in it 24 hours. It is better to be paid from time to time. Before you put on the BBQ out of the

All products with the exception of the chicken wings are mixed. Chicken wings are placed flat container with pour marinade and mix well. Leave to stand for 30 minutes in the refrigerator. Teflon pan

Sauce: In a dry pan for about 2 minutes a mistake, caraway seed, constantly stirring them until discoloration. Once cool them grind. Grate carrots, mix with milk, cumin, mint, salt and pepper. Sosa

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper, fish

Meat marinate 15 minutes - in wine, bay leaf, salt and pepper until meat take wine. With a knife cut pockets in each steak inside put finely diced mushrooms and cheese and pickles, cut into strips

Lemon juice, olive oil, paprika, thyme, sage, rosemary, salt and pepper mixed in a bowl. Lamb wash and dry. Spread good with spices and left to rest overnight in the refrigerator. Of lemon juice meat

Deboned meat is bound with a cord suitable for baking. Products marinade mix. The meat is placed in the marinade and refrigerate 1-2 days. Oven heated to 150 ° C. The meat is dry and fry in olive oil

Make a marinade of soy sauce, olive oil, juice of half a lemon, basil, salt and pepper. Each piece of fish dip marinade and arrange in the pan in which you will bake. Cover with foil and leave in the